Cliff (355) - The Land of Milk and Honey, Ohio, USA - DEC 1, 2006
Bottle, poured a crisp yellow with a thick candy shell...I mean white head. Aromas of yeasty goodness. Delicious spicy flavor with sweet undertones. i love this yeast bite. Bubbly mouthfeel, chanpagnish. Clean finish and the yest sticks around for a bit. Very good. joshwilfong (1200) - Cleveland, Ohio, USA - NOV 30, 2006
very light golden appearance with a white head. the aroma makes up for the appearance, a very powerful nose that smells of tart sweetness, very nice. the flavor is nice with an initial malty flavor finishing with a complex dryness and hides the alcohol well, a nice brew that is much more flavorful than the appeance would indicate dwh50 (47) - Clay, New York, USA - NOV 29, 2006
Can a beer have too much head? Thick long lasting creamy white head, can be avoided by slow careful pouring. An interesting, highly rated beer that I found disappointing, although it does hide the alcohol very well. It was too yeasty wheaty for my taste. Still far ahead of American lagers. chmurarz (632) - Legnica POLAND, POLAND - NOV 29, 2006
not filtered, light in colour, rich, multiple, complex, full taste, strong wheat flavour, strain of yeast, tangy, very good, taste of lemonade islay (2734) - Minneapolis, Minnesota, USA - NOV 28, 2006
Bottle. Cinnamon-spicy aroma, sweet like lemon candy. Classic Belgian ale as well as Hefeweizen-like scents. Pours a lovely, cloudy, light-orange gold color with huge, foamy white head. Shockingly strong alcohol taste, almost like a gin and orange juice mixed drink. Very tart. I can tell that there is a complexity of flavors buried in this brew, but the alcohol overpowers them. The bottle I tested was far overcarbonated; the beer overflowed badly when I popped the cap. The texture is fizzy on the tongue and fluffy in the mouth. The two most memorable things about this beer are its alcohol-dominated flavor and overcarbonation. These two factors add up to make Duvel quite a disappointment. At least it looks and smells good. I plan to give this beer another chance some day, but it’ll be awhile.
scanman (150) - Santa Cruz, California, USA - NOV 26, 2006
Pours a huge foamy, lacy multilayered head. Tangy first sip with amazing yeast and hoppy aroma. Very satisfying. Citrus (lemon), grape (wine) brandy (fig) and light spiciness accent this tremendously complex strong ale. Very alcoholic. Recommended even at the steep price. AR (1000) - Georgia, USA - NOV 26, 2006
For a golden ale, this was a very good beer. Slightly hazy with a huge head. The taste was minimal hops, with a thickness that gave the beer it’s power. troysworktable (109) - Washington, USA - NOV 24, 2006
I decided to try Duvel. I wish I had not. Everything I had read prior to its consumption praises it. I don’t believe it to be a bad beer; it was okay. It was not to my liking, though.
The appearance was its greatest asset. It is a beautiful ale. The color was a hazy, translucent, straw yellow that glowed with light. The head was enormous, lasted for quite awhile, and left behind intricate lacing.
The aroma was heavily weighted toward banana with hints of light spiciness, citrus, and alcohol. The taste was somewhat off for me. It was rather dry, almost too dry, and reminded me of a dry white wine. I felt that the aroma was much stronger than the flavor, and was not too pleased with the way that Duvel sat in my mouth.
Perhaps the advertising machine that has made Duvel ubiquitous in beer magazines and other media has overhyped this ale. Perhaps I am a ruffian. Either way, I was disappointed. lagomswedish (213) - Umeå, SWEDEN - NOV 24, 2006
Cold from the fridge.
I love this beer. This is what it’s all about for me - a beer than picks you up, slaps you around the face a few times and spits you out at the end of it all, feeling a little abused but with a big grin on your face.
Beguiling pale murky yellow in colour with a huge inflatable white head (seemed impossible to pour any more slowly and yet still it was mammoth). Didn’t need to raise the glass to my nose to catch the aromas for this beer - spicey, clovey, peppery, grapefuit and white wine.
The effect on the palate of this beer is outstanding - like champagne, bursting with white wine grape and a gentle but intruiging acidity.
Drank this while nibbling some thinly sliced Västerbotten Cheese - life doesn’t get much better than this. Balthazar (86) - Clinton, Massachusetts, USA - NOV 23, 2006
Beautiful pour created a thick head with a nice bullet crown... in another glass created beautiful effects as the head slowly disolved. The aroma was fruity and first impressions were of pear and clean taste. Overall a pretty good Brew. Thanks Volgon