Filtered, and lagered but unpasteurised.
Launched in 2000 as Jenlain Blonde. Changed to Jenlain No. Six in March 2005, with Jenlain Blonde name being used for a new 7.5% beer.
With its splendid golden hues and fruity tones, Jenlain No. Six has a distinctive bitter finish and a hoppy nose. The barley-scented liquor sparkles under its light, foamy head. Light and thirst-quenching, with a rich characteristic savour, it is best served at between 5 and 6°C, with a meal or as an aperitif.