AlchemistZ (493) - Kalamazoo, Michigan, USA - MAY 23, 2005
Bright gold in color with a thick, tight, well-sustained, white head. Aroma of cork (actually OK for style) and sweet, damp earth. Sweet, honeyied malt, earthy hops, a touch of cork, a peppery spiciness...this is a Saison for the masses. mattmc1973 (479) - Sterling Heights, Michigan, USA - MAY 30, 2008
Pours a golden amber with a frothy white head that leaves some light lacing. Smells a bit skunky, and my wife thought it smelled like "dirty feet". Not too great. Taste only slightly better, a bit of an apple and malt flavor. Not so good. junon (430) - Honolulu, Hawaii, USA - JAN 24, 2009
Its from France! I havent had too many French beer. Meh. To sum it up Id just say "Belgian Lite". Everything is so tamed compared to the beer style it was modeled from. Why would THE wine producing country feel the need to tone down things like aroma, mouth feel, and TASTE in an alcoholic beverage is beyond me. Why? mixamatt (427) - San Francisco, California, USA - FEB 19, 2005
Mild sweet malty hop aroma. Medium clear golden appearance with full head. Sweet malty flavor with some slight sour apple cider . Slight apricot peach biscuit aftertaste. Hairofthedog (419) - San Diego, California, USA - APR 8, 2007
The aroma had light malt, honey, caramel, and hints of citrus and coriander with spicy saaz hops. The beer poured a light borwn, clear color with thin lasting head and lacing. The flavor had caramel, molasses, honey, spicy saaz hops, coriander, and hints of citrus. The mouthfeel was light and carbonated while being warm and wet. This was a 750ml bottle from Holiday Wine Celllars in Escondido, CA. The label had a note of "Ano 1110" on the front and on the ring label at the neck.
ChristianSA (368) - Copenhagen, DENMARK - JAN 17, 2005
75 cl bottle; Bright clear with tight white head. Nose is fruity and hoppy with some acid. Flavor of hops (saaz?) and some sweetnes. There is a "dusty" tone that i do not really car efor, but still a good and easy drinkable beer. Mouthfeel is light with high, but not too high, carbonation. Perkeo (322) - Portland, Oregon, USA - FEB 6, 2006
Pale to medium gold beer with light lacing, very aromatic, exotic even, scents of lychee, perhaps spinach, mango, grassy like a good spanish cheese (quesa de serena in particular) with a faint musty hint, also fresh bisquits or a cracker factory. Wonderful off-tart flavor with a lemon and shortbread thing goin’ on, a hint of mustard, all most light rye flavored, down to the carraway. Has biere de garde like "cellar character" but refined and clean somehow, probably a great food beer. Defies categorization but very very nice! invalid (302) - Columbus, Ohio, USA - MAR 16, 2005
Pours a nice cloudy golden color. Not much head. Slight wine nose, some spice. Spicy and earthy flavor but thin body. colts9016 (198) - Idaho, USA - MAR 5, 2008
The pour was dark cloudy amber color with a two finger white head. The nose was great. It had a bready yeasty malty and fruity. The taste is mild compared to the nose. it is bready maltly sweet with hints of fruit. It would also be very good cellared chaz01 (190) - Miamisburg, Ohio, USA - JAN 9, 2011
12 ounce bottle from the Beer of the Month Club, poured into a Belgian fishbowl glass. Bright yellow color, mostly clear with a wispy white head that recedes quickly. Lots of fruity esters -- apples, lemons, grapes and berries aromas give this a nice bouquet. Lemony tart taste with some yeasty bready qualities. Some grassy and hay flavors as well give this a complex flavor. Lite to medium mouthfeel, well carbonated. Nice, refreshing enjoyable beer that I thought went well in the late weekend afternoon. Would pair nicely with a tossed or caesar salad. According to BOMC, this is an example of the Biere de Garde that the northern French area is known for.