paiste2002 (186) - Saugus, California, USA - DEC 14, 2010Travlr (24300) - Charlotte, North Carolina, USA - MAY 18, 2017
Nitro at Tony’s Darts Away. Pours dark ruby red with a creamy white head that lasted all the way down. Aroma is nutty, roasted grain and pumpernickel bread. Flavor is somewhere between an English mild and a brown ale, roasted malt, bread and hazel nuts. Finish is malty and slightly bitter at the very end. This is a very nice beer! Oh and it’s about time someone had the balls to brew a nice session beer. High five Eagle Rock!
Draft at Hamilton’s courtesy of BeerandBlues2 thanks! Chocolate aroma. Taste is light roast coffee. Nice. BeerandBlues2 (13210) - Escondido, California, USA - MAY 18, 2017
Draught at Hamilton’s. Pours brown with a medium, creamy beige head, long retention with good lacing. Aroma is moderate chocolate malt with light roast notes and light earthy hops. Flavor is lightly bitter earthy hops, medium chocolate and roast malt with a dry finish. Light body and medium carbonation. Marheb (5717) - San Diego, California, USA - JUN 30, 2016
(En fût à Glendale Tap): Première pinte dans ce qui semble être le O’Brien’s de Glendale, très homy disons. Le liquide est superbe avec une mousse qui colle et persiste. En bouche c’est gracieux, amplement moelleux et sec au bon moment. Mélasse, noisettes, canneberges et coco composent principalement le profil. Superbe. Iphonephan (6951) - Jackson Hole/McLean, Virginia, USA - MAR 20, 2016
On nitro at the brewery. Pours a dark clear cola with a tan head. Coffee aroma. Flavor of tobacco and leather. BItter roast finish. mR_fr0g (11904) - Hertfordshire, ENGLAND - JAN 26, 2016
Draft at social brewery during the eagle rock tap takeover. Mahogany brown coloured pour with a lasting cream coloured head. Aroma is nutty roast, black malt, malt loaf a little Apple. Flavour is composed of tangy apple, nutty toasted malts, dry roast, mineral. Palate is mineral and a little thin, moderate carbonation. Powdery finish.
rdb84 (607) - NETHERLANDS - JAN 16, 2016
Tap at Spring Street bar, LA. Stout pour. Pretty standard light stout aroma. Taste: light stout, watery, medium sweet bitter. Light sweet aftertaste. blipp (9169) - La Mesa, California, USA - NOV 15, 2015
Draft. Pours deep brown with an off white head. Toffee and lightly roasted malts, cocoa powder, mild bitterness, and just a bit of residual sweetness, but not much. Solid and easy drinking. RafeAU (629) - Los Angeles, California, USA - SEP 26, 2015
On tap at the brewery. Tasting paddle. this is one of the few non-homebrew milds I’ve had. Great roastiness but clean ferment, almost like a schwarzbier at first, but has some english yeast notes as it sits. Nitro is great for first minute or two then gets a bit flat. tiong (7198) - Espoo, FINLAND - AUG 27, 2015
Draught @ Mohawk Bend, Los Angeles, CA lusikka (7813) - Tampere, FINLAND - AUG 27, 2015
Pours pitch black with a massive foamy white head. Aroma of roasty malts, chocolate, mild toasty notes. Taste is smooth, malty and toasty. Finish is smooth and slightly sweetish. Okay.
Draught @ Mohawk Bend, Los Angeles, CA. Nitro. Pours a black colour with a small thick head. Aroma of roastiness, some biscuit and chocolate. Flavour of roastiness, licorice, dark chocolate and mild bitterness. Light bodied. Smooth but undeniably mild, as it should be.