Eastcoast Brewers Barley Wine (2007)

 
overall
84
36
style
Formerly brewed at Eastcoast Brewing
Style: Barley Wine
Tureby, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 21   MEAN: 3.49/5.0   WEIGHTED AVG: 3.32/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Editor’s note: Served at The Danish Beer Festival in Copenhagen 2009.

Danish: Brewers Barley Wine er en voldsom vinter varmer. Øllen er overvældende i smag og duft. Egner sig godt til at blive sippet en hel aften - passer perfekt i cognac glass eller lignende, hvor aromaen virkelig kan udfolde sig.
Brygget som et af vores første testbryg med rigelige mængder karamel malt, og voldsomme mængder humle. Tiden har været god for den, og i dag fornemmes en god balance imellem maltfylde og sødme op imod den ellers lidt for humlede smag.

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3.3
Koelschtrinker (20591) - Köln (Cologne), GERMANY - MAY 29, 2011
Etwas oxidierter Antrunk mit süßlichen, in der Nase kurz brennenden Malznoten. Danach ausgeglichener, trocken und stumpf malzig, wobei Whiskeynuancen vorhanden sind. Diese passen gut und werten das Bier auf, dennich wirkt es in Teilen zu mild. Ein insgesamt gelungenes Bier. 8/10/8/9/11/11

2.9
fonefan (49554) - VestJylland, DENMARK - AUG 19, 2009
Bottle.
Unclear murky medium orange amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, light heavy hoppy, grapefruit, orange, medicine notes. Flavor is moderate to heavy sweet and heavy bitter with a average to long duration. Not balanced. Body is medium, texture is oily, carbonation is soft. [20090517]

3.4
caesar (7165) - Bunnik/Utrecht, NETHERLANDS - AUG 5, 2009
Bottled at Copenhagen Beerfestival 09. Caramelly toffee aroma, hardly any hops. Raisins in taste, toffee, caramel, bit port. It lacks the hops that are present in the 2009 version and lacks a bit of body. Still pretty ok.

3.9
Madsnp (933) - DENMARK - JUL 14, 2009
Bottle. Gift from the brewers at WSF. Thanks! Pours muddy brown coloured with a small off white head. Aromas of raisins, syrup, sweet malt, caramel, alcohol and hops. Warming flavour with notes of dried fruit, toffee and bitter hops at the the end. Well balanced BW. Thanks again.

3
yngwie (17078) - Kristiansand, NORWAY - JUL 13, 2009
Bottle, at Copenhagen Beerfestival. It’s a hazy, orange-golden beer with a beige head. Some notes of flowers and birch sap in the aroma, but mostly it is fruity and syrupy. Sweet flavor too, with fruits and some herbal notes. Decent bitterness. Full body. The finish is bitter with a herbal twist. A decent beer, but too much on the sugary, sweet side for me. (090517)

3.8
Dedollewaitor (16174) - Odense, DENMARK - JUN 8, 2009
50cl bottle. Pours a muddy brown with a small creamy head and lacings. Hops, bread, vinous, caramel, toffee, dark fruits, alcohol, warmth, full bodied. Long lasting end with lots of hops. Very well put together!

4
Christian (13679) - Odense, DENMARK - JUN 6, 2009
Copenhagen beer festival 2009. Beautiful dark amber with a small off-white head. Vineous aroma of dried fruit and port, with a hint of hops. Fruity vineous flavour, some alcohol, lots of hop flavour and a bitter drying finish. Tasted again in Bruxelles two weeks later, courtesy of the brewer, and it held its own against strong Belgians and Americans.

3.5
skortila (5904) - Baarn, NETHERLANDS - MAY 31, 2009
Bottle @ København Ølfestival 2009. Aroma has caramel, raisin and brown sugar, some hops. Hazy, brown coloured beer with not much head. The taste is sweet with more bitterness towards the finish. There is a lot of raisin malts, some caramel and fruitiness. Nice.

3.6
stouby (4669) - Holbæk, DENMARK - MAY 29, 2009
CBF, Valby. Hazy amber with a off-white head. Aroma heavy malty (caramel, roasted, pepper) and hoppy (citrus). Flavor heavy sweet and bitter. Full body. Could still improve over time.

3.3
MiP (15920) - Sønderborg, DENMARK - MAY 25, 2009
Bottle at KØ09. Caramelly malt aroma. Hazy dark amber colour, no head. Weak body for style. Good vanilla flavour. Quite peppery. Malty and (too) rough.


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