Blastomorpha (150) - - SEP 2, 2017
Pours dark brown with a cappuccino head. A lot of roast coffee and smoke in the aroma. Not so sweet, rather bitter instead, coffee and smoke again with just light traces of nuts. Looks and tastes very similar to a stout. Not bad. fonefan (52351) - VestJylland, DENMARK - MAY 26, 2017
rouhlas (3981) - Thessaloniki, GREECE - MAY 3, 2017
Bottle 330ml. @ The Hoppy Pub, Nikiforou Foka 6, Thessaloniki, Greece 54621.
[ As Eastside SweetEarth ].
Clear medium to dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, caramel, chocolate, smoke - plastic smoke notes. Flavor is moderate sweet with a average duration, chocolate, dark malt, sweet malt, brown sugar. Body is medium, texture is oily to watery, carbonation is soft. 
330 ml bottle at the Hoppy Pub, Thessaloniki. Dark copper brown color with light beige head. Malty aroma, light roasted, caramel, nutty. Sweet and light bitter taste, light acidic too. Light to medium oily body with soft carbonation. kraddel (9326) - Antwerp, BELGIUM - APR 28, 2017
pours unclear dark caramelly brown with an amber glow. Smell is yoghurty ( no lactose though ) bit spiced,bit bitter, earthy touch. not overly sweet, but does have a touch of sweetness. Taste is bit bitter, earthy , caramelly, not so sweet though. Too much carbonation, rather weak MF. Got a drying, herbal , almost coocked vegetable thing going on. adamnowek (3505) - Brussels, BELGIUM - MAR 12, 2017
Jet black with a bubbly tan head. Aroma is roasted malt and charcoal. Taste has some sweetness to it with hot chocolate, cranberries, and tobacco.
ippopotamo36 (2622) - Rome, ITALY - FEB 1, 2017
Handpump at Be.Re. in Rome-Italy. Dark caramel pour, tick and creamy ivory foam. Nose: soft notes of roast, hazelnuts, English character. Mouth is rich, really. Roast and clean notes of barley.
---Rated via Beer Buddy for iPhone ThreeCats (1011) - ISRAEL - OCT 25, 2016
Deep clear mahogany with a tan head. Aroma very nutty, roast, some coffee. Taste has bunt notes and toffee, roast and astringent. Good, but the palate is too rough rabny (4) - POLAND - OCT 19, 2016 does not count
UPDATED: OCT 19, 2016Baramba (1038) - ITALY - OCT 11, 2016
on [email protected]
Open Baladin Rome (in shaker even when I asked for tulip) APPEAR: dark brown, almost black, thin, long lasting white head AROMA: dark coffee, nuts, bread TASTE: burnt, coffee, dark malt, dry BITTERNESS: low bitterness, more astringent MOUTHFEEL: medium CARBONATION: medium low OVERALL: very nice brown, not much american what I appreciate. A bit stoutish, but lovely
On tap. Hazy brown with frothy beige head. Nuts aroma, earth, malt, vanilla. Sweet malt flavour with a coffee light bitterness lello4ever (1243) - ITALY - SEP 23, 2016
UPDATED: SEP 23, 2016 Marrone scuro con schiuma beige compatta. Nota di malto tostato al palato. Bevuta discreta, con malto, tostatura intensa, cioccolato e caffè, nota luppolata. Molto beverina. Finisce appena amara. Carbonazione medio bassa.