overall
61
46
style
Brewed by Echigo Beer Company
Style: Stout
Nishikanbara-gun, Niigata-ken, Japan

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 179   WEIGHTED AVG: 3.28/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Echigo Beer is rich and premium beer. The finest quality barley malt is blended with roasted malt and hops to ensure an exceptional stout of rich full bodied flavour.

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3.6
sulawang (1168) - - AUG 10, 2017
Visual: (cellared for 5 years). Pours dark cola brown without a significant head, thick ringed retention, lots of clustered very active micro streams.

Nose: caramel liquid barley malt, light roast, hints of nutty. (lvl-8)-pungency, much stronger as it warms

Attack: dull crisp, soft light creamy, sweet caramel malt impression

Mid-palate: flat-tingly, (lvl-5-sweetness), molasses barley malt, light roast caramel malt, nutmeg, biscuity

Finish: hints of chocolate, lingering nutty-woody light bitter, cola

Summary: A very easy-to-drink 7%er stout with a solid balance of sweet and roasted malt. Slightly heavy malty sweet by the end but there’s enough complexity to balance it out. It lacks a bit of creaminess and push at the finish.

3.3
mzaar (3495) - Varberg, SWEDEN - AUG 5, 2017
Burk. Mörkt brun, nästan svart, med ett givmilt beigt skum. Dofter av rostad malt, karamell, brunt socker och choklad. Smakinslag av choklad, rostad malt, röda bär och karamell. Torr munkänsla.

3.3
Ferris (15931) - Burnaby, British Columbia, CANADA - JUN 5, 2017
Bottle - Dark roast and chocolate with some molasses notes. Dark brown with a small beige head. Much like it tastes with a touch of toast.

3.3
NordicV (2370) - Malmö, Sweden, SWEDEN - MAY 27, 2017
Mörkt brun öl med ett ljusbrunt skum. Doft och smak av karamell, malt och rostade toner. Detsamma återkommer i smaken. Även lättare inslag av choklad i såväl doft som smak. Torr munkänsla.

3.8
60minuteman (1747) - West Chester, Pennsylvania, USA - MAY 18, 2017
Can. Dark brown pour. Tan head. Coffee, malt, barley aroma. Thick coffee, barley, tree, oak, cocoa and cream. Finishing vanilla with some bitter. Dark. Really good.

3.7
PotjeBier (3462) - Amsterdam, NETHERLANDS - APR 12, 2017
33 cl can, bought in Tokyo in January 2017. Black color. Big dense beige head with good retention. Aroma’s: big roast, a bit drop, caramel/dark sugar. Retronasal there’s caramel, roast, coffee/mocha, hints of red fruit. Flavor is moderate sweet, roasty, Below medium body. Finish is slightly dry, lots of roast, light bitterness. Body could have been a tad bit fuller, but a fine stout otherwise.

4.6
josanguapo (1741) - SPAIN - FEB 18, 2017
From Wasabi. In Teku glass. After dinner. 2006 batch. 5 days after BB date. Very smooth, with lots of chocolate and slight coffee notes. Like a sessionable imperial stout.

3.6
jamaty (2192) - Madrid, SPAIN - DEC 22, 2016
Negra espuma cremosa beige, duradera. Aroma muy tostado. En boca sabor a malta tostada, catacter entre dulce y ahumado, sabrosa, notas de chocolate. Cuerpo moderado, final seco y más amargo.

3.4
MayumiH (1214) - - OCT 19, 2016
Bottle at my parents. Pitch black in colour. Very smooth, mild stout. Lightly roasty, coffee, slight vanilla. Medium body.

3.4
GenDV138 (7363) - Falls Church, Virginia, USA - OCT 15, 2016
Bottle at Kogiya Korean BBQ in Annandale, VA. Poured into a small glass. Dark brown with beige head. Aromas of roast and caramel. Tastes of roast, caramel, dark fruit, chocolate. Medium-light body with a dry finish.


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