dambor (680) - Berlin, GERMANY - JUN 23, 2017
Pours black with a large head from a lot of carbonation. Aroma: red fruit, a bit tart and funky (probably from the wine barrel). Taste: chocolate coupled with funky red fruit. Ok, but a bot too funky for a porter. nearbeer (5370) - Knoxville, Tennessee, USA - JUN 22, 2017
33 cl. 2016 vintage bottle indicates a 9.3% abv Imperial Stout, not a 10.3% Imperial Porter as currently listed here. Pour is deep ebony with a giant sponge of foam. Nose is merlot, oxidation and dry cocoa. Flavors of red wine, oxidation, chocolate and toasted oak. Medium plus body is smooth with low-medium carbonation and has a hot, boozy-dry slant. crim (384) - POLAND - JUN 20, 2017
W aromacie jest dosyć podobne do kwasu theta, ciemne owoce, wiśnie na pierwszym planue, w tle gorzka czekolada i kawa
W smaku juz gorzej, wino dodało dużo tanin, jest dosyć wytrawne, brakuje ciała, za bardzo wysycone, posmak jest dosyć długi, czekolady z wiśniami z jakiejś nalewki
Ogolnie nie jest złe ale troche sie zawiodłem Inbreak (5806) - Loddefjord, NORWAY - JUN 16, 2017
16.06.2017, 0,33l bottle shared @ local tasting:katrinaez (1921) - norristown, Pennsylvania, USA - MAY 26, 2017
Gusher. Big fizzy mediumlasting head. Aroma is co2 stinging in the nose, bark, minerals, weeds, dark malts, paper, oak, alcohol, hay, toast. Taste is dry sour-ish mineraly, weeds, bark, bloodlike minerals, burnt toast, dark malts, oak, grass, paper, booze. Medium to longlasting bitterness, harsh metallic mouthfeel. Meh!
UPDATED: MAY 26, 2017 Oak and wine aroma but has a soapy scent also. Taste is malt and burnt oak. Thick. Slight anise. Overly carbonated with too much head. Boozy, but not too much. Bottle
Sebilinz (2323) - Linz, AUSTRIA - MAY 26, 2017
Bottle. Black body tan head. Aroma is coffee red wine wood. Taste is wood dried fruits leather sourness. Aftertaste is dry bitter with hints of malts. Geiserich (4498) - Linz, AUSTRIA - MAY 26, 2017
Bottle at Paul’s Soulfood Festival: Black color, foamy brownish head. Aroma is roasty, light sourly, barrel notes, dark chocolate. Flavor is roasty, malty, dark chocolate, smoked roastiness, peat, plums, herbs. Herbal smokey finish. MelvinKalksma (1516) - NETHERLANDS - MAY 22, 2017
matzou (188) - SPAIN - MAY 10, 2017
Medium/heavy aroma of malts, caramel, wood, red wine, dark fruit, chocolate, roasted malts and brettanomyces.
Opaque black beer with a medium brown/dark brown head.
Starts medium/heavy sweet with malts, caramel, wood, ree wine, dark fruit and chocolate; ends slightly bitter and dry with roasted malts and brettanomyces.
This beer is intense, complex and balanced. Though the brettanomyces are definitely noticeable, the beer never gets sour. Perfect appearance and everything else is great. That red wine barrel it aged on is only slightly noticeable, but works amazing with an Imperial Stout and brettanomyces.
Very well done, the barrel add a vinous quality with some light astringency and acidity which is pleasant. SeniorZozo (1841) - Budapest, HUNGARY - APR 18, 2017
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