Zoret (491) - Badalona, SPAIN - JUN 13, 2016
D’ampolla a Edge Brewing. Cervesa amb molt bon aroma a cafè i cereal. En boca el cafè es nota menys però es molt lleugera i passa molt be. Bona! Barcelonian (67) - Barcelona, - NOV 30, 2015
Drank it some time ago. Bad colour, not balanced at all, coffee has no sense or purpose. Good that it was just experimental... I think less is more. Mortlach (2536) - Rome, ITALY - SEP 12, 2015
On tap @La Tana (Rome). Pours brown with a light cappuccino head. Aroma of mocha, malt, dark chocolate, nice. Flavour is light sweet with a good bitter end, coffe on the aftertaste. Light body, light carbonation. Very good! bmsulliv (219) - - MAY 2, 2015
At dry hate Glasgow good medium dark beer, nice toasted malt flavor without being heavy. Really well done and unique nihtila (4044) - Edinburgh, SCOTLAND - APR 24, 2015
Keg at The Hanging Bat. Pours dark ruby with beige head. Nose is coffee, nuts. Taste is espresso, nuts, some toffee and fruits. Surprisingly good.
AshtonMcCobb (7095) - Edinburgh, SCOTLAND - APR 20, 2015
On tap at the Hanging Bat.
Appearance - close to opaque black with a lovely fawn head.
Nose - coffee and hazelnuts.
Taste - more of the same.
Palate - close to medium bodied with a creamy texture and a fairly good finish.
Overall - decent but coffee beers like this one are somewhat one dimensional. Stuu666 (15526) - Edinburgh, SCOTLAND - APR 20, 2015
Keg at the hanging bat. Pours deep ruby, nose is toffee, coffee, taste is dry roasted, coffee, light fruit. allmyvinyl (11321) - Edinburgh, SCOTLAND - APR 20, 2015
Keg at the hanging bat. Pours hazy pale brown, thin bubbly head. Aromas of light coffee, berries. Taste is stronger on the coffee, odd herbal note. Ok. cgarvieuk (26609) - Edinburgh, SCOTLAND - APR 20, 2015
Keg at the hanging bat... Dark amber.. Thin tan lacing... Soft toffee fruit... Ssoft toffee.. Zezty passion.. Peach fruit voncrease (116) - - APR 4, 2015
Had in Cat Bar, Barcelona. Full description to follow.................................