jackl (8215) - Minneapolis, Minnesota, USA - JUL 23, 2014 icehawk (834) - Mount Pleasant, South Carolina, USA - MAR 20, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Draft. Tart raspberry aroma. Lively body with a nice sharp tartness. Not acidic, but good level of fruity tartness.
Keg @ Edmund’s Oast. Brownish pour with a small off-white head. The nose is full of over-ripe strawberry. Pennies. Mineral and balsamic vinegar. Biting acetic American sour profile. Some respite from the sweet red fruits. More strawberry, raspberry. Medium body, soft carbonation. Homer321 (5119) - Melboring, Florida, USA - MAY 28, 2014
Draft. Moderately tart in the nose with a ton of pie and rhubarb notes. Large off white head with a murky dark red to brown pour. Taste is very puckering with a solid (dried) fruity flavor. Medium mouthfeel but with a drying finish. One if the better sours I’ve had. Very balanced. rbrazell (1698) - Florida, USA - MAY 25, 2014
Draft at EO. I come here all the time to drink this beer. Deep red in color with a sudsy white head. Aroma of jammy raspberries, currants, plums and light caramel and toasted malts. Puckering sour flavor with above mention dark fruits with a drying tannic finish. Such a great sour for how readily available it is. Keep up the great work guys. agl108 (1252) - Upper St. Clair, Pennsylvania, USA - APR 24, 2014
On draft at brewpub. Poured deep amber with solid head. Tart, slightly funky nose. Sour with tart dark fruits, plum, raspberry. Medium bodied. Nice stuff. The best of the offerings from Edmund’s Oast during my stay. woodychevy (874) - - MAR 27, 2014
As long as you are ready for it, this is a really good beer. Super sour- like an awesome loaf of sourdough bread that keeps going and going. Pours a copper color with not much head. Nose is sour fruits and caramel malts. Taste is puckery but in a good way. Would probably be tempered by some really assertive food. Like a better, darket gose.
jbruner (4857) - Marietta, Georgia, USA - MAR 23, 2014
Pours a slightly hazy copper on tap with no head or lacing to speak of. Aroma of dark fruit, cinnamon, and sugar with a hint of salty sour on the back end. Taste is like a great gose with a hint of sweetness and fruit. Yeah, very nice. Drake (13954) - Milwaukee, Wisconsin, USA - FEB 25, 2014
Kentucky Fried Charleston Trip Beer #122. Draft at the brewpub. Pours a hazy amber color with a thin tan head. Fair head retention. Aroma of earthy tartness, tart berries, raspberry predominant. The taste is jammy fruits, currant and raspberry, earthy notes, bright tartness. Medium bodied.