overall
68
80
style
Brewed by Teignworthy
Style: Brown Ale
Newton Abbot, England

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 31   MEAN: 3.36/5.0   WEIGHTED AVG: 3.31/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Our CHOICE OLD WALNUT BROWN uses Brown, Amber and our traditionally made floor malts in this flavoursome ale. At 6% it reflects the strength of ales being produced at the turn of the 19th Century. Using the traditional malts of our time, our ale has the distinct nutty palate, and walnut coloured hue, of this flavoursome historical style.

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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Emil (6065) - Copenhagen, DENMARK - AUG 29, 2005
Bottle. Brown colour with a off-white head. Light nutty hoppy aroma and a taste. Medium body and a light dry finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
johndoughty (5306) - cheslyn hay, West Midlands, ENGLAND - JUL 18, 2005
Pours totally flat with a dry nutty taste.A good example of a very traditional British style.Very easy to drink and easy to forget its strength.Long may we continue to be given the chance to taste a decent brown ale like this.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mr_Pink_152 (4597) - Lincoln, Lincolnshire, ENGLAND - OCT 25, 2015
Bottle from Tuckers Maltings. Deep nutty brown colour with a thick tan head. Aroma is roasted and nutty malts. Taste is fruity sweet to a light bitter finish.

2.8
   AROMA 7/10   APPEARANCE 1/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - SEP 25, 2005
Nutty, earthy, floral and lightly roasty aroma. Clear mahogany brown with amber highlights is topped by very shy, large bubbled tan head that recedes rapidly to the slightest ring. Chocolate maltiness and orange blossom hops with fairly roasty dark malt bitterness. Medium body with low carbonation and somewhat watery texture. Seems like this could have been a very nice beer if the bottle-conditioning had worked. Bottle (BB 0306, Tuckerís Maltings).

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rauchbier (3867) - Isle Of Beer, Lincolnshire, ENGLAND - DEC 20, 2004
Bottle conditioned, from Tuckers Maltings courtesy of John White. Deep chestnut red with thin off white head and gentle fine condition. Gentle buttery caramel, milky coffee and gentle hops in the nose, initial roasted barley in the mouth with a building coffee and chocolate sweetness towards the end. Finish has a nice prickle of roasted bitterness with some nuttiness, a pleasant fruity sweetness and some chalky hop notes right at the end.

3.9
   AROMA 9/10   APPEARANCE 1/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
ALLOVATE (2979) - Perth, AUSTRALIA - APR 13, 2012
Bottle from Tuckerís Maltings, Newton Abbot, Devon.
Cellar temperature and into a snifter. Rather sad pour resulting in a headless, lifeless, oily looking and murky cola brown; points off there. The aroma is reminiscent of Kopiko candy, hazelnut liqueur, vanilla beans, mahogany timber and varnish, fresh marzipan and a barrel load of mixed, freshly roasted nuts, burdy-nums. Switches gear in the mouth. Tannins, souring malts and light yeasty acidity define it from the norm in the back. Heavily roasted and rich, darker malts otherwise dominate the mid-palate. Lightly roasted coffee, cola beer, cellar must, wood varnish, it tastes of an Old ale of days of old. So long, malty, tannic and rich is the finish, nice depth, a little tobacco and smoke builds. This is deliciously complex for a simple ale. The body quite light and the carbonation all but not evident allows the fluid to simply float on the palate. I would have given a higher rating but appearance is definitely accountable. Lovely, a brew I would love to try fresh after bottling. (50cL, BBE 08/13)

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wheresthepath (2258) - Buckinghamshire, ENGLAND - MAR 15, 2010
[500ml bottle from Tuckers Maltings, Newton Abbott] Pours dark brown with a negligible head and no carbonation. Tia Maria aroma. Sweet black coffee continues into the flavour, balanced well against the bitterness of burnt roasted malt. Some chocolate and cough mixture in the finish. Very smooth and easy to drink - the alcohol is (dangerously) not apparent at all. Good stuff.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - DEC 27, 2005
Bottle conditioned. Clear dark brown with a sparse off-white head. Aroma is chocolate malts. Taste is the same with caramel and some fruit. The texture spoils it for me though, flat and watery.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
worldbeertaste (1800) - West Midlands, ENGLAND - AUG 14, 2014
Deep dark brown with a red tint and a tan thin, somewhat lasting, lacy, frothy head. Smells of caramel, bread, nuts, herbs, butterscotch and coffee. Fully slick flat body with a bitter finish. Heavy sweet taste of malt and coffee with a bitter herbal raisin finish. Though I love brown ales, this was seemed a tad sweet. Delicious nonetheless

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
martinrumsam (564) - BARNSTAPLE, Devon, ENGLAND - DEC 20, 2012
Bottle. Mahogany brown with tan head than thins but laces well. Malt and coffee aroma. Taste quite sweet also nutty with chocolate coffee finishing roasty bitter. Low carbonation. Thin to medium mouthfeel. It is not bad if you are a brown ale fan but a little too sweet.


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