blipp (9278) - La Mesa, California, USA - JUL 2, 2013
Draft. Pours gold with a white head. Flowery hops, pale malts, a hint of sweetness, and appropriate bitterness. well balanced, and probably the best beer they make. duhoss74 (26) - Jersey City, New Jersey, USA - FEB 28, 2011
Tap at Egans. Amber with slight white head. Aroma of hops. Malt taste at the front and hoppy at the back of the palate. Crisp and quite refreshing. Rciesla (5499) - Exit 15W, New Jersey, USA - JUL 9, 2008
Draft. Amber body citrus hop body and nose, some bready notes, a bit of copper, and a nice malt backbone to balance the fruity esters. A bit of charred malt. AdamSkillin (376) - High Bridge, New Jersey, USA - APR 14, 2006
This was the best of the beers that they make, but a pretty one-dimensional cascade hop amber thing. TheBeerLover (1027) - DC Metro Area, USA - MAR 28, 2006
Enjoyed a pint of this one at the bar of Egan and Sons, in Montclair, NJ. This brewpub is unique in the fact, that they don’t do all the steps in the brewing process. They purchase concentrated wort for another brewery/brewpub, then take the process from there. Pours to a slightly hazy, deep amber color, with a thick, white head, and a nice bit of carbonation. The nose on this beer is inviting, with some good, fragrant citus hop aroma, and aroma of sweet and stewed malt. The palate is firm, with good pale, biscuit, and sweet malt flavor, with a touch of esters in the back ground. Finishes sweet malty up front, then rounds out with some nice chop bittereness that lingers. A nice beer, that works well with the Irish/pub fare on the menu. This was a great match with the delicious, savory, cottage pie, that is just outstanding.
Jine (903) - Nutley, New Jersey, USA - FEB 6, 2006
6.29.05 Half-decent amber. Turns out pretty good considering they get most of the work done for them and simply ferment at the brewpub. MullMan (1099) - Brooklyn, New York, USA - JUL 20, 2005
on tap at the pub. color is bright amber, clear. head is medium height, foamy to creamy. aroma is lager-like, grassy straw hops. flavor is toffee sweet malt at the front of the palate, and very bitter earthy hop at the back of the palate. high carbonation. medium to light mouthfeel. Hawksfan17 (890) - Raleigh, North Carolina, USA - JUL 9, 2005
Pours amber and has a nice fruity smell to it. You taste that as well but it quickly turns into a burst of bitterness. I thought it was pretty good though. Their beers do seem similar though atleast the 2 I had. beaconstreet (811) - Washington DC, USA - JUN 29, 2005
Not bad, certainly an amber and with some slight sugar-syrupness, but has character. Better than average.