overall
17
95
style
Pays Basque
Brewed at Meteor

Style: Pale Lager
Bardos, France

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 16   MEAN: 2.64/5.0   WEIGHTED AVG: 2.69/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Beer from Basque country (France / Spain).

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3.8
LeoR (57) - Arkel!, NETHERLANDS - SEP 4, 2001
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3.1
omhper (25740) - Tyresö, SWEDEN - DEC 19, 2004
UPDATED: JUL 20, 2007 Bottled. Golden colour, creamy head. Grassy aroma. Dry with rounded buttery maltiness. Fairly well hopped, good bitterness. A solid, pilsnerish lager.

3.1
Bov (13221) - Bienne, SWITZERLAND - OCT 6, 2006
clear amber-orange colour, no foam; the aroma is spicy with notes of strawberry marmelade, rather full-bodied and sweet, moderate carbonation, more red fruits in the finish - interesting and quite tasty

3
Nekronos (4175) - Xalapa, MEXICO - JUL 24, 2007
OK, although some don’t like the fact I found it amber, the fact is I had it in Bilbao, just in front of the Cathedral. The flavour was quite malty, if memory doens’t fails me after more than one year and a half. Quite foamy, the bar tender was from the Ecuador, and a Spanish lady tried to pay him with MExican pesos, which look like Euros in smaller size. I had a chorizo tapa with it. It’s not the only "gold" beer that looks amber, I’m sorry if I don’t call blonde a beer that looks like earwax.

2.9
JorisPPattyn (10072) - BELGIUM - JUL 22, 2007
Well-carbonated to lightly yellow tinted good dense head; slightly orange tinted golden beer. Greenery, faint citrus and toasted aroma’s; old, soggy bread. Again citrus, faint grassy with pale malts finish, even a touch of honey. Light bodied, but not empty; quite carbonated feel. Middle-of-the-road pilsner, litte citrus touch is welcome.

2.8
allmyvinyl (11005) - Edinburgh, SCOTLAND - JUL 10, 2016
330ml bottle at Ur Onea, Bidart. Pours clear pale golden yellow with a thin white head. Aromas of corn, cereal grains, light lemon. Taste is more of the same, thin, light astringent finish. OK.

2.6
sleepylopes (318) - New York, USA - MAY 17, 2008
the carbonation makes the beer, otherwise avrage. light malt and a touch of hops round out the flavor. the basque seem to do most things better than beer.


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