blipp (9268) - La Mesa, California, USA - DEC 25, 2013
Bottle. Pours near black with a beige head. Light roasted malts, moderate malty sweetness, and some lingering chocolate notes. Silky and drinkable. Not bad. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 21, 2009
From the Jug at the GABF Colorado Convention Center, Denver 09/10/2008
Roast aroma. Beige head. Black smooth on the palate fruity and hoppy with a dry lasting burnt roast finish. Ibrew2or3 (8614) - Tempe, Arizona, USA - NOV 15, 2007
Courtesy of Quake1028 again, thanks John. It pours black with light brown mocha head. The aroma is roasty mixed with charred malts, licorice, mild smokiness and hints of malt sweetness. The taste is roasty, chocolate and oatmeal twang to start and becomes increasingly more charred. Midway another pulse of dark chocolate hits before being dragged into oblivion by the burnt malts. Very nice. bytemesis (8339) - Sunnyvale, California, USA - AUG 26, 2012
Tap. Pours opaque black with a large creamy brown head that leaves good lacing. Aroma is coffee and chocolate with notes of vanilla. Flavor its the same, medium sweet, subdued and well balanced. Creamy in the mouth. blankboy (7689) - Toronto, Ontario, CANADA - APR 18, 2006
Bottle shared with HogTownHarry courtesy of hopdog. Pours a deep dark black with a large foamy lasting mocha head. Wonderful roasty and nutty aroma with some coffee, oatmeal and dark chocolate along for the ride. Flavour, oh yeah, that’s different and quite tasty: I agree with HogTownHarry, there’s a milky aspect to the flavour but in a good way along with chocolate, roasted malt, coffee and some hops for good measure. Creamy mouthfeel and goes down smooth but could be a little more full bodied. This was a brewery I never heard of and an ’extra’ from my trade with hopdog so I didn’t know what to expect but I must say, I am pleasantly surprised as this is a damn fine beer. Thanks hopdog!
Ughsmash (7508) - Pewaukee, Wisconsin, USA - NOV 29, 2009
Bottle, Brew 1372. Poured medium-viscosity deep brown with a yellowy-beige head. The aroma picked up very sweet toasted cocoa, molasses, and vanilla with some oat backing.. a little char to darken it up.. very nice presentation. The flavor found rolled oats, molasses, and black patent maltage with lots of vanilla and come coffee bitterness around the edges.. toasty, sweet, and tasty. Medium-bodied and dry on the palate, despite the hefty sweetness present.. not quite as smooth a feel as I wanted, but mighty enjoyable aside from that!
CaptainCougar (7133) - Columbia, Maryland, USA - JUL 28, 2003
Dark brown/black color with a thin fizzy tan head. Aroma of sweet oats and a touch of roasted malt. Body is lightly sweet and rich with a strong hoppy bitterness. Finishes bitter and chalky with some coffee tones. This could use a touch more sweetness and some balance. caesar (7131) - Bunnik/Utrecht, NETHERLANDS - OCT 16, 2008
Tap @ Jacks, SF. Dark color, short head. Aroma of roasted malt, some coffee. Decent creamy stout taste, some coffee and roasted malt again. Quite likeable. 5000 (6862) - Hardened Liver, Washington, USA - MAY 3, 2013
Bottle:   Black, thin frothy tannish head, sparce lacing.   Roasty, ashy, midly sweet on the tongue.   Not terribly big, seems a little on the thin side.   Clean, not acrid.   Lactose on the nose, amongst the
soft roastiness and lactose.   Smooth, slight apple skin on the finish.   Decent, even if a touch on the lighter side. HogTownHarry (6823) - Toronto (Harbourfront), Ontario, CANADA - APR 18, 2006
Bottle (12oz). Shared with blankboy, his bottle, via trade with HopDog. Poured thick black, opaque, with a large light brown feathery head, nice lacing, beautiful "guiness" liveliness to the pour - top marks. Rich, nutty, oily overroast malty aroma, strong coffee and a cereal toastiness that I guess is the oatmeal ... there are even hops in here too! The flavour has a nice mild acidity and slightly curdled milk character added to it (that’s a plus, believe it or not), with some chocolate cherry and herbal hops in there too - the body is a tad watery, but it’s creamy, smooth, lightly carbonated and has a rich, satisfying creamy balanced finish that I appreciated. I imagine this would be kick-ass on cask when fresh - excellent sweet stout. Thanks for the share, P! (and I think this now puts me in the "Stouties* list for the first time - yay!!