Ughsmash (7502) - Pewaukee, Wisconsin, USA - DEC 20, 2009
Bottled. Poured clear medium amber with a moderate cap of off-white head. The aroma picked up sweet caramel, nutty notes, and a little molasses with a touch of earth and vanilla accenting.. quite sweet overall. The flavor found caramel and molasses at the core, with vanilla around.. very little bitterness to note, but perhaps a little oxidation.. tacky finish with a lot of residual sugars. Light-medium bodied and a bit sharp on the palate.. not a great feel.. this was just OK. skoisirius (1908) - Earth, Washington, USA - SEP 21, 2009
Tap in Cali sometime last year. Orangish pour. Lightly hopped and fruity aroma. Flavor is much of the same. Medium body. Fruits up front, light hops towards the back. Nice touches of sweet malts throughout. Decent beer. marcus (11055) - Sacramento, California, USA - SEP 11, 2009
This orange/copper ale poured with a rich beige head and a toffee aroma. There is also a toffee flavor with enough hop bitterness to keep it balanced. It’s a pretty good amber ale. joeneugs (6372) - Livermore, California, USA - AUG 3, 2009
Pours dark amber with a small off white head. Hoppy aroma with fruit basket and spicy caramel/toffee malts. The flavor is caramel malty and fruit. Very plummy with a strong hop bitterness in the end. A nice beer. nickd717 (5079) - San Francisco, California, USA - JUL 24, 2009
Bottle from City Beer in SF. Clear orangish amber color with a small white head. Aroma of bready malt and slight citrusy hops. Flavor is malty with toffee, fruit notes, and a little diacetyl. Would be good if not for that slight off-flavor.
phishpond417 (2088) - Madison, Wisconsin, USA - JUL 1, 2009
Pours a clear orange colour with a thin white head. Aroma is really nice with plenty of berry fruit on the nose. Sweet apple taste, something similar to a cider taste. A brown ale? I totally would not have guessed it. nuplastikk (6651) - Madison, Wisconsin, USA - JUN 29, 2009
12oz bottle. Brownish-red color with a minimal, patchy head. Lots of amber malt in the aroma, quite deep and pungent. Tastes a little past it’s prime to me, but Ambers are odd creatures I suppose. Some off flavors of butterscotch, diacetly bomb. Borderline sour. Not really bad I suppose, just seems like it’s way past it’s prime. Medium bodied. OK at best. kramer (6989) - Sunbury, Pennsylvania, USA - MAY 31, 2009
12 oz bottle. Pours a hazy amber body with a large foamy off-white head that took forever to subside. The nose is showing a good bit of diacetyl with a bit of toasted malt. The diacetyl plays a major role in the flavor as well unfortunately, covering up most of what thin malt is present. Just a little bit of sweet toffee and caramel gets by all the butter. Minimal to no hoppiness. Mouthfeel is light bodied with a slick slight clinginess. Not so good, but I have a pretty heavy dislike for beers that show a heavy buttery quality to them. Ethereal (2471) - Los Angeles, California, USA - APR 13, 2009
On tap at Zeitgeist, San Francisco, 27th March 09, with Phyllis. Hazy darkish amber. Toffee malt flavour, decent. SamGamgee (2585) - down the whirlpool, California, USA - APR 12, 2009
12oz bottle. Darker red-amber with a lasting beige head. Mostly malty, nutty aroma with some almost tea-like darker crystal malt. There is also a somewhat odd doughy, yeast character that may be working with some not-quite-fresh hops to make an interesting though not necessarily bad aromatic aspect. The flavor is similar, with a medium malty sweetness and modest hops in the finish adding a lightly floral, bitter touch. Medium bodied with smooth carbonation. This is okay but not great, and I’m surprised how much better the dry-hopped version is at the brewpub.