RATINGS: 133   WEIGHTED AVG: 3.33/5   EST. CALORIES: 159   ABV: 5.3%
Named after a precious for of quartz indigenous to only Morgan Hill, California, this classic dark ale is smooth and refreshing. Its dark color results from the use of caramel, higher kilned dark crystal and chocolate malt. The beer’s flavor is malty and fruity with a subtle roastiness. To finish Poppy Jasper is generously hopped with Galena, Cascade and Liberty hops for a perfectly balanced wonderfully complex character. Winner of the 1995 California Beer Festival Gold Medal; 1996 Great American Beer Festival Silver Medal.

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brstp (201) - - SEP 26, 2007
On tap at City Beer Store in SF. Very nice orange-tinted hazy brown, no head was poured. Aroma is clean and crisp (not necessarily in a good way) with a little cucumber and nutty funk. Thin mouthfeel, fast-disappearing taste of bread, grass and malt. Good to try but wouldn’t get it again.

thedm (6306) - Fort Wayne, Indiana, USA - AUG 4, 2007
This draft brew from a restaurant poured a small sized head of foamy finely sized bubbles that were long lasting and left behind a copper brown colored body and an excellent lacing. The mild aroma was brown malt and sweet. The mouth feel was weakly tingly at the start and at the finish. The mild flavor contained notes of malt. A decent one but not one that I would consider buying again.

DuffMan (10596) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 13, 2007
Dark amber bronze with a thin tan pad. Sweet caramel, brown sugar and berries in the aroma. Straightforward, but likeable, flavour of nutty caramel with a fruity quality in the finish. Very good.

riversideAK (6261) - Shoreline, Washington, USA - JUN 27, 2007
Bottle from Bev Mo Fresno. When purchased it was covered with dust so I am assuming it was relatively old. I purchased because I wanted to rate it. It also has Brew 1135 stamped on the bottle. Probably the freshness/dating code. Whatever. Pours a muddy amber color. Aroma is some grass, some roasty caramel malt flavor, and a little sour citrus. Flavor is pretty much malt dominated. Started with a sweet dirt and malt flavor accompanied by metallic notes. As it warmed it became more sweet and toasty. Not bad for how old it probably was. A decent amber. No residual sugars or resiny hops linger. Pretty wattery mouthfeel and body.

Terminus (3710) - St. Louis, Missouri, USA - APR 24, 2007
WTF? this beer was awful! for a fairly highly rated amber, it was definately not the same beer. it was definately oxidized, but i could tell that this beer would suck when fresh. pours dark copper with a small fizzy tan head. nose is green apples all the way-infection! this is just awful. 2 sips and drain pour!

bg (1) - Menlo Park, California, USA - APR 10, 2007 does not count
A true amber. Wonderful, nutty, rich, sweet, malty flavor, light hops. Much better on tap!

vyvvy (6638) - St. Louis, Missouri, USA - MAR 26, 2007
Thanks to Beerdrenched for sharing this. Pours hazy amber with a light tan head. The aroma has grainy apples - red and green, then malt and no hops. Medium body with moderately sharp carbonation. The taste is very sharp and sour with funky apple junk. The finish was even more sour and just off. I hope this was just a old bottle because it was atrocious.

DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - JAN 29, 2007
This score is way too high. Thanks to the wifey for this one. Pours dark brownish with medium sized off-white head. I got caramel malt, brown sugar, slight berry, and slight hops in the nose. The flavor was caramel malty, not sweet, with some brown sugar, and finishing hop notes. Not bad but overrated here.

footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - JAN 27, 2007
Bottle from Irishboy. Thanks Richard. The score seems a bit high for this. I am not a big fan of Amber Ale’s and this is right up there with the so-so brews in thie style. Some hops and some funk but..

TheEpeeist (3709) - Media, Pennsylvania, USA - JAN 27, 2007
12 oz bottle. Halfway-clear brown with active carb and a long lasting pillowy tan head. Tiny bits in the bottom. Sweet spruce and musty brown sugar. Sour lemon candies with an interesting buzzy carb that numbs. Grassy hop bitterness mellows into dough. Medium body.

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