IrishBoy (4228) - Bakersfield, California, USA - SEP 17, 2006
Bottle from Whestchester Liquorsl Nose of fruit (banana and berries) and caramel maltll rusty colored with a small beige head that laces the glass sides; flavor is of caramel and hops with a nice bitter hop finish.with beastiefan2k (4073) - HdG (past: NYC, KS, Rain City), Maryland, USA - SEP 5, 2006
Bottle courtesy of Irishboy, thanks for one of the many West Coast brews. Pours with a large head in a tulip glass. Aroma is present - all hoppy grassy with orange citrus aspects. Mouthfeel is a bit slimey. Taste is like an expired hop. Low bitterness. Crit (4049) - Surrey, British Columbia, CANADA - JAN 6, 2003
Deep amber,lasting off white head.Great malt nose.Good light smooth malt flavor. A session beer jake65 (3986) - Meridian, Idaho, USA - DEC 9, 2006
Bottle: True amber color with a substantial foamy head and tons of lacing. Aroma is very strong with malts and some earthiness. Taste is full of malts with roastiness, caramel, citrus hops, fruitiness, and hints of sour. Very full of character and a great amber ale. esjaygee (3904) - Oak Creek, Wisconsin, USA - FEB 26, 2009
Thick and cloudy burnt siena with a one finger head that laces a bit. Aroma of citrus, caramel, grassy hops and nuts. Taste of caramel, sweet malt, nuts and some Vienna malt character… kind of like an amtoberfest. Flavors are kind of light with a thick mouth feel and mild bitterness.
Terminus (3711) - St. Louis, Missouri, USA - APR 24, 2007
WTF? this beer was awful! for a fairly highly rated amber, it was definately not the same beer. it was definately oxidized, but i could tell that this beer would suck when fresh. pours dark copper with a small fizzy tan head. nose is green apples all the way-infection! this is just awful. 2 sips and drain pour! TheEpeeist (3709) - Media, Pennsylvania, USA - JAN 27, 2007
12 oz bottle. Halfway-clear brown with active carb and a long lasting pillowy tan head. Tiny bits in the bottom. Sweet spruce and musty brown sugar. Sour lemon candies with an interesting buzzy carb that numbs. Grassy hop bitterness mellows into dough. Medium body. GeneralGao (3614) - Iowa City, Iowa, USA - JUL 22, 2006
UPDATED: DEC 6, 2007 Draft. Clear copper color with off white head that laced the glass. Biscuity malt flavor with a nice flowery hop flavor accented by tangy spices. This one sat for a while and was better warm than cold. alexanderj (3605) - Branson, Missouri, USA - MAR 28, 2013
Bottle; poured a clear orange/copper type color with not much head. Aroma of caramel, toasted bread, and fruit. Mouthfeel was a bit fizzy, but not too bad. Alot of caramel and toast, some fruit. Not amazing, but solid. SledgeJr (3577) - Omaha, Nebraska, USA - APR 5, 2006
On tap at Rickenbacher’s bar in San Francisco. Pours dark amber with a creamy milky off-white head that is super thick. This was served to me in an ice-cold frozen glass, so it only had a faint hop/berry floral aroma. Thick walls of ringed lacing remain powerfully encircling the walls of the glass like the cartilage of trachea. The beer becomes more aromatic as it warms. Has a rich thick malt body. Has a hearty hop palate with a good tongue bitterness to the finish. Super smooth and easy to quaff. This is way more flavorful than a typical "Amber Ale." Much closer to a hoppy pale ale a la Sierra Nevada. This is the bar with the motorcyles and Tiffany lamps.