overall
42
8
style
RATINGS: 11   MEAN: 3.15/5.0   WEIGHTED AVG: 3.09/5   SEASONAL: Spring   IBU: 68   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
This Dunkel Wheat Wine brewed with Element’s house yeast, local maple syrup, and Pioneer Valley grown and malted organic wheat, uses a generous dose of Pacific Northwest hops (Summit) to infuse crisp citrus flavors into Element’s spring offering.

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2.6
mathieuc (4000) - Québec, Quebec, CANADA - APR 15, 2017
EBF 2017 (cask). Pours a clear copper/amber with no real head (from a cask so it’s OK) and thus no lacing. Nose is of syrup, maple syrup, treacle. Just syrupy and sweet. Taste is of caramel almost exclusively and very lightly bitter. Quite boozy as well. Might be the definition of swill. Feels like a barleywine gone wrong. Full body and no carbonation. Sticky. Gross.

2.9
czar (9172) - Québec, Quebec, CANADA - MAR 12, 2017
from cask at EBF 2017, boston. cloudy dark amber pour with a thin light beige cap offering minimal retention and lacing. lots of caramel maltiness, some brown nuttiness, spicy red fruits, piney, clean yeast action i guess. moderately low carbonation, light body - very oily and feels rather heavy; assertively unbalanced spicy-piney finish. dull, caramel-ish and piney. ugh.

3.9
Lubiere (13994) - Ottawa, Ontario, CANADA - JUL 17, 2016
A hazed dark amber Barley Wine with a thin light mocha head. In aroma, beautiful sweet fruity caramel malt with light vinous notes, treacle, light vanilla, alcohol warmth, very nice and smooth. In mouth, a nice sweet fruity caramel malt with light grassy floral hops, resinous and smooth, vinous character, alcohol warmth, very nice for its age. Bottled on March 4, 2011.

3.6
AirForceHops (7336) - Epping, New Hampshire, USA - MAR 19, 2016
750 ml bottle purchased at Table and Vine, West Spring field. Bottled on 10 March 2014. Amber orange in color without head. Aroma is earthy malts, (like dried leaves), toffee, weak dark fruit and alcohol.

Flavor has dark fruit through the center with a sticky / syrupy texture. The maple syrup just comes off as sugar. Booze is still pretty obvious giving a warm sensation after the swallow. Body is medium with the carbonation starting to slip away.

3.3
tfontana (1014) - Fremont, New Hampshire, USA - NOV 24, 2015
Bottle pour into tulip glass. Born on date 3/14. Aroma is strong caramel, hints of alcohol. Appearance is brownish like apple cider with no real head to speak of and a little bit of transient lacing. Taste is sweet malty caramel bready/toast which mellowed with breathing--initially had a burn like isopropyl alcohol (I think this was too old). Palate medium bodied with average to thick texture with soft carbonation. Long caramel sweet alcohol finish. Overall, I think this aged too long so probably not a true reflection.

3.5
williamstome (1902) - Somerville, Massachusetts, USA - MAY 31, 2015
Deep chestnut pour, small off-white head. Aroma of citrus and fruit, flavor of caramel, maple, chocolate, and fruit.

3.1
Ernesto987 (6050) - Arizona, USA - MAR 31, 2014
sample at EBF< very sweet and sugary. Moplases and caramel start at the nose and go all the way through to the finish, one dimensional and sweet.

2.9
coolpop (1394) - Birmingham, Alabama, USA - OCT 22, 2013
Draft. Poured pale amber. Aroma and flavor were quite sweet. Mild hop flavor. Earthy. Low carbonation.

1.3
chibuck (3513) - Chicago, Illinois, USA - MAY 14, 2011
Ugly murky copper... Smells like bad maple alt, caramel malt and urinal cake... Taste is beyond bad, nail polish, maple chemicals, bitter alcohol, horrendous

3.9
thornecb (5950) - Marblehead, Massachusetts, USA - APR 30, 2011
Pours mahogany into a tulip. Conglomerate pancake head with good retention recedes leaving spider lacing to coat surface. Chocolate and pumpernickel aromas. Thick and boozy with sweet maple and toasted bread upfront turning to chocolate milk before the lasting resin finish.


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tags


#maple