Evolutionary (513) - Ohio, USA - APR 7, 2012
On tap at restaurant. Good medium brown color and good initial mouthfeel. Very smooth and balanced. Rarely have I had nut taste in my mouth and been so pleased.
---Rated via Beer Buddy for iPhone phaleslu (10551) - Cincinnati, Ohio, USA - MAR 15, 2012
Draft at the brewpub. Pours a cloudy amber with a tiny eggshell white head. Aroma of toasted malts, leaves, earth, and a bit of brown sugar. Flavor mostly follows suit, with leafy hops, coffee, toasted malts, tobacco, and earth. Medium-bodied, with medium carbonation and a toasty mouthfeel. Decent brown ale. jcwattsrugger (12517) - Florida and, New Jersey, USA - DEC 9, 2011
on tap-pours a light tan head and amber color. Aroma is musty, medium malt-peat. Taste is musty, medium malt-cocoa/peat, some earthy hops.
That1Guy (2237) - Colorado, USA - JUN 21, 2011
Crushed at GABF ’10. Had to sample this strictly because of the name. Meh. Not much going here. A little nutty, kinda roasty. Kinda gritty mouthfeel. Worth trying. chriso (7586) - London, Greater London, ENGLAND - MAR 7, 2011
On tap at Elevator Brewing Co, Columbus OH, March 2010. No ABV stated. Definitely nutty. Some toffee and caramel too. Smooth and easy drinking. Not my favourite style but OK.
JaBier (8156) - Capital City, Ohio, USA - NOV 29, 2009
On tap at Elevator. Clear amber/light brown pour with a medium tan head. Malty aroma with caramel and a hint of nuts. Creamy malt flavor with caramel and a nutty finish. Average brown ale. 1010 (309) - Dublin, Ohio, USA - DEC 3, 2008
Pours a nice brown color. Taste nutty with some honey and caremel. Not the best brown ale that I have had. Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 7, 2008
A brown ale with very strong honeyed influences.
decaturstevo (6343) - decatur, Tennessee, USA - SEP 17, 2008
Pleasant hazelnutty undertones, but dominated by very sweet honey.
Rather pale for a brown ale, certainly could not catch any roastiness. Sweet example, very sweet even, to the point that it’s rather hard to drink and the very low carbonation does not help, giving it a syrupy texture despite the generalized thinness. Tastes a bit underfermented.
Brown/red pour with a tan head and lace. Roasted malt flavor with a light bitter finish. A tad thin and watery. Not bad. estoppel (1028) - Buffalo, New York, USA - AUG 1, 2008
Draft at brewpub. Light brown/amber body, sweet caramel nose, small head. Caramel with some malty notes, not particularly nutty.