DarkElf (3066) - La Jolla, California, USA - SEP 18, 2017 willbrenton (7) - - FEB 1, 2013
3.3 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Slight notes of licorice, roasted malt, espresso. Slightly sour finish. Overall only ok.
AU$9.50 for a 330ml bottle from International Beer Shop in Perth.
18-Sep-17 (330-ml swing-top bottle: Obtained 01-Mar-06 in trade with bogdi1, thanks Juha!)SylvainCFC (301) - Brussels, BELGIUM - SEP 11, 2017
Knowing what I know now about these flip-top bottles, I'd have consumed this beer early on. Live and learn. This Belgian Stout pours a black body and a thin, tan head that dissipates fully and quickly. The nose offers aged aromas of soy, earthy logs, mushroom, Oloroso Sherry, roasted meat, mild ash tray, and some chocolate. On the palate, it's earthy and gently roasty, with molasses, dark chocolate, lightly smoked meat, dark toast, and dried mushroom. Roasty bitterness is light while malty sweetness is medium, yet the finish still shows pleasant, balancing dryness. The beer is medium-full in weight, low in carbonation (damn flip-top), and smooth in mouthfeel. Overall, despite the low carbonation and moderate oxidation from the flip-top, this Belgian Stout is still quite enjoyable and complex. But I tend to like the aged character, so I'm more forgiving.
une robe profondément noire, assez effervescente sous le col de mousse, beige, stable, crémeux, belle dentelle. Nez café, torréfié, très boisé, vernis. Bouche moelleuse, épaisse, huileuse, très peu carbonatée. Sur le malt grillé, torréfié, sec en début de bouche. Touche houblonnée légère et de fruits mûrs. Douceur quasi liquoreuse en fin de bouche avec une amertume moyenne (noire et légèrement verte). Un stout remarquable par sa texture épaisse, soyeuse, bien équilibré entre sécheresse grillée, torréfiée et douceur maltée et fruitée. Ne fait pas ses 9%, on peine d'ailleurs a y voir un Imperial Stout. Simonsen (1303) - NORWAY - SEP 9, 2017
UPDATED: SEP 9, 2017 Flaske . svært farge. noe oljeaktig tekstur. lavt karbonert med tynn skumtopp. Smaker røstet malt,kaffe,sjokolade samt noe funky ettersmak av gjær nathanvc (599) - Brugge, BELGIUM - SEP 7, 2017
Bottle at Waterhuis aan de Bierkant. Pours cloudy black with a big, frothy, tan head. The aroma contains roasted malt, barley & hops, dark chocolate, coffee, dark fruits and caramel. It tastes medium sweet and light roasted bitter, giving way for a mix of hops and chocolate in the finish. Full body, oily texture, fizzy carbonation. A very good Belgian, rather than Imperial, Stout. zenkis (865) - Ogre, LATVIA - AUG 24, 2017
Not much "imperial" but very decent, without off-flavors this stout is. With a kinda twist - Belgian yeast gives it a bit... playfull character rather being very bold, thick stout. Light bitter, avg level or roast, medium+ body. Liked.
Zilverenmaan (248) - Antwerp, BELGIUM - AUG 18, 2017
Appearance: dark red-brown, head light mokka. Aroma: coffee at first with deeper chocolate-sweetish notes, light alcohol. Taste: coffee- bitterness, somewhat creamy, some vanilla, alcohol. Taste rich but alcohol and carbonation are a bit too dominant for my taste. Would have preferred it softer. ironcontra (367) - POLAND - JUL 22, 2017
Wine on the nose, tart for the style, something like some juice in the mix there, light bod erikaraeb (262) - Edinburgh, SCOTLAND - JUL 19, 2017
Lots of toast, bread, and nuts. More of a dark, roasted brown ale than a stout. Surprisingly light in bod. Creamy head that sticks around. Hides its alcohol well. onceblind (10107) - Denver, Colorado, USA - JUL 16, 2017
Black pour under a thin spotty off white head. Nice figgy fruity dark roasty stoutly nose. Big roasty dark black malt flavor that’s slightly earthy and slightly fruity without all the fun of chocolatiness. Just kinda mellow and dark and roasty and gently fruity. redders1974 (1549) - Greater Manchester, ENGLAND - JUN 24, 2017
Was really looking forward to this one my brother who is the uber belgium beer geek raves about this. Good looking in the glass taste dark fruit oak ok but expected better.