stevoj (5049) - Boise, Idaho, USA - JUN 24, 2016
Draft at brewery. 3 out of 4 ain’t bad. Normal pour, aroma hints at roast malts. Taste goes south with some musty, funky , sour, cooked vegetables flavors. left with an unpleasant bitterness. Miss. bytemesis (8438) - Sunnyvale, California, USA - JUN 12, 2016
Tap. Pours clear copper, small beige head, some lacing. Aroma is grainy, malty, caramel, nutty. Flavor is light plus sweet, light bitter, malty, bocky, a bit sharp. Medium body dlovell2 (2142) - Columbia, Maryland, USA - AUG 3, 2015
On tap. Pours brown with a light tan head. Aroma is toasted malt with some dark fruit notes. Flavor is toasted malt with some very light roast, caramel, slight chocolate and dark fruit flavors. Crisp finish. Really nice, enjoyable Dunkel. Travlr (24897) - Charlotte, North Carolina, USA - APR 6, 2015
Draft at the source. Clear dark amber brown color, tan head. Aroma of lightly toasted briwnies. Taste is sweet cocoa and caramel. voyageurmike (438) - Pennsylvania, USA - JUL 18, 2014
Dark brown, thin head, nice session beer with mild malty taste and pleasant finish. Had at the brewpub.
Drake (13741) - Milwaukee, Wisconsin, USA - SEP 14, 2013
Draft at the brewpub. Pours a clear red copper color with a thin head. Poor head retention. Aroma of caramel and raisin. The taste is raisin and bitter hops. Thin bodied. Beerathon (1683) - Harrisburg, Pennsylvania, USA - MAY 13, 2013
Nice malt blend with spice notes. Soft carbonation and caramel are the highlights. OK. BeerandBlues2 (13323) - Escondido, California, USA - JAN 26, 2013
Tap. Pours clear brown with a medium, frothy off-white head, medium retention with good lacing. Aroma is dark fruity esters, toast and caramel malt with light earthy hops. Flavor is malt dominant with light hops and medium bitterness and a sweet finish. Medium to light body and medium carbonation. DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - OCT 25, 2012
Draft. Poured dark brown with some ruby edges. Nose was caramel malt, toffee. Tasted of caramel malt, some brown sugar and toffee, and a bit of diacetyl in the finish. Ret12 (453) - Maryland, USA - MAR 11, 2012
This was a very decent dunkel, almost a black color, very smooth and drinkable.