arventresca (567) - Charlotte, North Carolina, USA - AUG 23, 2009
Gold with a nice aroma. Very earthy as said below. Aftertaste was kind of unique to say the least, but it was fine. hellbilly (3248) - scottsdale über alles, Arizona, USA - JUL 5, 2009
hazy coppery brownish red with a tannish head.
sweet fruity aroma... along with flowers, woody spice, malt and earthy yeast.
the flavor is the same... sweet caramel malty , yeast on the finish, sticky warm aftertaste. alcohol is felt drying the palate and lending a spicy note.
medium body is a bit thicker than i was expecting with a slick texture.
best of the bunch. 6/4/6/3/13/3.2 kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 07/16/2006Aurelius (5429) - Tallahassee, Florida, USA - JUL 25, 2007
dark, frothy tan head, nice lace, strong sweet butterscotch aroma, lots of sweet buttery flavor, light bitterness,
Aroma: 2/10; Appearance: 6/10; Flavor: 3/10; Palate: 5/10; Overall: 5/20
Fruity, iced tea aroma. Dark brown-red. Dry, very slightly tart. Dry brown ale character. Very slightly woody and slightly astringent. Good session beer. Ungstrup (38141) - Citizen of the universe, DENMARK - FEB 10, 2007
Draft at the brewpub, July 2006. A slightly hazy copper colored beer with a lazing orange head. The aroma is of diacethyl and burnt caramel - is it a brewing flaw? The flavor is sweet malty with notes of caramel, burnt malt, and diacethyl. I’m thinking brewing flaw.
aracauna (3632) - Georgia, USA - JUL 20, 2006
Poured into a hazed plastic cup in a dark room, so appearance is difficult to judge. LOADS of diacetyl. I can’t smell anything else. In the flavor, there is some decent maltiness. SLightly metallic finish.