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RATINGS: 6   MEAN: 2.5/5.0   WEIGHTED AVG: 2.63/5   EST. CALORIES: 162   ABV: 5.4%
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arventresca (567) - Charlotte, North Carolina, USA - AUG 23, 2009
Gold with a nice aroma. Very earthy as said below. Aftertaste was kind of unique to say the least, but it was fine.

hellbilly (3248) - scottsdale über alles, Arizona, USA - JUL 5, 2009
hazy coppery brownish red with a tannish head. sweet fruity aroma... along with flowers, woody spice, malt and earthy yeast. the flavor is the same... sweet caramel malty , yeast on the finish, sticky warm aftertaste. alcohol is felt drying the palate and lending a spicy note. medium body is a bit thicker than i was expecting with a slick texture. best of the bunch. 6/4/6/3/13/3.2

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 07/16/2006
Mode: Draft
Source: Brewpub

dark, frothy tan head, nice lace, strong sweet butterscotch aroma, lots of sweet buttery flavor, light bitterness,

Aroma: 2/10; Appearance: 6/10; Flavor: 3/10; Palate: 5/10; Overall: 5/20
Rating: 1.6/5.0
Drinkability: 3/10
Score: 4

Aurelius (5429) - Tallahassee, Florida, USA - JUL 25, 2007
Fruity, iced tea aroma. Dark brown-red. Dry, very slightly tart. Dry brown ale character. Very slightly woody and slightly astringent. Good session beer.

Ungstrup (38141) - Citizen of the universe, DENMARK - FEB 10, 2007
Draft at the brewpub, July 2006. A slightly hazy copper colored beer with a lazing orange head. The aroma is of diacethyl and burnt caramel - is it a brewing flaw? The flavor is sweet malty with notes of caramel, burnt malt, and diacethyl. I’m thinking brewing flaw.

aracauna (3632) - Georgia, USA - JUL 20, 2006
Poured into a hazed plastic cup in a dark room, so appearance is difficult to judge. LOADS of diacetyl. I can’t smell anything else. In the flavor, there is some decent maltiness. SLightly metallic finish.

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