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RATINGS: 1   MEAN: 4.2/5.0   WEIGHTED AVG: 2.95/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Our Catt County Cuvee is aged on American Oak for 3 months. Then we took this batch and aged it on Belgian Yeast in French Oak Cabernet Barrels for 1 and a half additional years.

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4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
blipp (8616) - La Mesa, California, USA - JAN 2, 2012
Draft at the brewpub after a nice long hike. Pours golden amber with a thin white head. Fruity sweet and vinous aroma, with some spicy yeast and a hint of funk. The flavor has sweet fruity notes with some nice funk and tartness. The barrel treatment is evident, with nice dark fruity vinous notes showing through. Good stuff.


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