gnoff (10711) - Mölndal, SWEDEN - JUL 10, 2015
On June 23, 2015. At Elliott Bay Brewery and Pub in Seattle, Washington.DSG (14922) - Tel Aviv, ISRAEL - MAR 16, 2015
As "Dry Hopped IPA".
Hazy golden color, white head. Hoppy, malty taste. Bitter aftertaste. Medium mouthfeel, medium bitterness. Malty, hoppy scent.
[3/1/15] Draught at Elliot Bay Brewery & Pub in Seattle. As Elliot Bay Dry Hopped IPA. Clear amber. Aroma of butter and some hops. flavor has some sweetish malt, a bit of diacetyl, piney and citric hops and decent bitterness. Medium-bodied. kathouse (1914) - LAS VEGAS, Nevada, USA - AUG 16, 2014
Dry hopped version at the brewery. Medium amber with a thick white foam. Citrus and floral hop aroma. Light caramel body supports the bitterness well. Dry finish cleans up well. onceblind (9891) - Denver, Colorado, USA - JUN 1, 2014
Clear golden with a lovely hop nose of farm fresh hops and floral tones. Nice hoppy leafy flavor with not much bitterness to speak of...like, English pale ale levels of bitterness, but with an American hop flavor. Nice earthy fresh leafy tones with some floral and light grapefruit hops. maxwelldeux (4374) - Snohomish, Washington, USA - FEB 27, 2014
Draught in a flight at the brewpub. Pours a fairly clear amber color. Nose is quite floral with some citrus elements in there as well. Taste is lightly bitter, and is more refreshing than hoppy. Pretty decent drink all around.
Davhgbrew (948) - Seattle, Washington, USA - NOV 27, 2013
Dark cloudy orange. Huge huge hop flavor. Sips full and bitter. It’s dry hopped so the aroma is big floral. As I drink it it becomes more palatable. Surprisingly balanced, floral hop flavor and nicely balanced body throughout. Prepare ye for the hops! jredmond (8342) - New York, New York, USA - JUL 4, 2012
Draft with Linh and Nhi. Pours a bright hazy orange amber body with thin, creamy white lacing. Aroma is flsuper fresh citrus and a light caramel malt base. Mouthfeel is medium and refreshing with notes of citrus fruits and citrus. Solid IPA. MaltOMeal (1094) - Land of Sugar, Texas, USA - JUL 5, 2010
On tap at brewpub. Pours a clear amber with a white head. Nose is a good citrus. Taste was of citrus and caramel malt. Mouthfeel was medium, dry and bitter, gracefullypunk (667) - Portland, Oregon, USA - JAN 17, 2010
on tap at west seattle location. yeast and sugars in the aroma. floral and citrus hop taste. pours clear light brown bitbucket (2165) - Kirkland, Washington, USA - JUN 14, 2009
On tap at the West Seattle location.
Regular: Pours clear dark gold with a dense, lacy white head. Light citrus and toffee nose, lighter than their APA??? Medium light body, nearly still. Toffee and citrus taste with a lingering pine and earth finish.
Dry-hopped: Pours clear dark gold with a dense, lacy white head. Sweet citrus aroma. Medium light body, nearly still. Toffee and grapefruit taste with a lingering pine finish.
The regular version is reasonably good, but doesn’t take advantage of the hop characteristics I like most. The dry-hopped version is significantly better. Don’t know why the brewer considers both to be the same. (This rating is for the dry-hopped version. The regular gets 7/4/6/3/14.)