Prufrockstar (2259) - Moscow, Idaho, USA - NOV 2, 2013
Draft at Elliott Bay LCW. Aroma of vanilla, toasted oak, muted baking spices, pumpkin, some stone fruit. Pours opaque tamarind brown with creamy khaki head, good retention and lacing. Taste: baking spice up front and in the lingering finish. Baking chocolate; cinnamon bark; medium sweetness, nice roast bitterness, lasting alcohol warmth in the finish. Slick, oily texture, medium body, average carbonation. Overall: this is one tasty beer, and well above average in the pumpkin genre.
---Rated via Beer Buddy for iPhone BuckeyeBoy (8861) - Boise, Idaho, USA - OCT 16, 2013
On tap at Elliott bay pub. Pours out pitch black topped with a tan head. Aroma of heavy burbon roast malts smoke and spice. Taste is as the aroma with a lot of roast malts chocolate burbon barrel pumpkin spice and plenty sweet. Very tasty.