Jow (3897) - New York, USA - DEC 21, 2012
Tap at Stagshead. Pours pretty golden with white head. nose if fruity and bready. tastes of vanilla, tropical fruits, yeast, earth, white pepper, light butterscotch. not as big of flavor as really good triples though. jredmond (8204) - New York, New York, USA - DEC 21, 2012
Draft at Blind Tiger after the Wintersun / Eluveitie show with Andrew and Brendan. Pours a light golden body with tons of carbonation sticking to the inside of my glass - very weird. Aroma is sweet candy, light estery yeast. Mouthfeel is thin, bubbly carbonation with notes of light booze, sweet cloying candy, fruit, light breadiness and yeast. Another reminder of my personal disatisfaction in Belgian tripels. DrSilverworm (9671) - Cincinnati, Ohio, USA - NOV 9, 2012
22oz bottle, shared. Mostly clear, orange-gold color. Little white head, bit of lace. Smooth, lighter carbonation. This is an interesting tripel... Some interesting earthy notes here, along with the light spice that you’d expect. Dry texture. Light bitter taste, some spice. Interesting augmentation Tmoney99 (14365) - Cincinnati, Ohio, USA - NOV 7, 2012
Bottle shared by Dr. Silverworm. Poured clear amber color with an average fizzy off-white head that was mostly lasting with good lacing. Moderate complex spice citrus & yeast aroma. Medium body with a dry texture and soft carbonation. Medium balanced bittersweet citrus flavor with a medium bittersweet finish of moderate duration. Balanced drinkable beer.
Pailhead (6539) - Rochester Hills, Michigan, USA - NOV 4, 2012
Courtesy of 5000 via trade
blutt59 (6562) - Dallas, Texas, USA - SEP 14, 2012
Bottle: The aroma consists of apple, banana, yeast, and faint herbal notes. It pours a transparent golden-orange with a small white head that leaves behind some nice webbing. The flavor starts with apple, banana, and yeast. The finish has pepper, cinnamon, herbal notes, and a touch of alcohol. It’s medium bodied with mild carbonation and a somewhat soft mouthfeel.
bottle, thanks to mora2000, golden colored pour with herbal fruity yeast and plastic notes, corn mash finish Flashpoint (1) - - SEP 9, 2012 does not count
draft pint. Smells distinctly belgian with fruit and spice notes, but there is a green vegetal note from the mate, almost no ethyl, low esters. Bright golden lending to a slight carmel hue, delicate foam, nearly no lacing. Rich up front, faint sugar and tropical fruit flavors, pleasantly fizzy, the mate comes through in a big way almost taking overtaking the pepper notes midswallow, earthy and green, finishes dry and bitter, both hop and tea bitterness with a hint of lingering grass and loam.
Yes, I will definitely be having another pint. hayduke (5188) - Eureka, California, USA - SEP 6, 2012
Shared with Strykzone via Facebook Chat, he in Illinois and me in Idaho. Poured a cloudy gold with a big white head and a lot of big lacing rings. Nose is spicy. Medium in body. Lively in mouthfeel. Flavor is very interesting, and keeps morphing with every sip, but always stay tasty. The yerba mate is a great addition. Really enjoyable and unique. jtclockwork (16443) - , New Jersey, USA - SEP 1, 2012
Bottle. Pours yellow orange with white head. Nose and taste of banana, yeast, spicy hops and lots of exotic herbs. Medium body. Heathen (1500) - Wilmington, Delaware, USA - AUG 31, 2012
THOUGHTS: Nice. Not a great tripel, but a very nice beer. I was a bit tired when I started trying this and the caffeine in it must be very high because halfway through I was wide awake and slightly anxious.
TECHNICAL: Bottle. Poured a medium to dark yellow to very light orange. Let’s just call it golden. It had a small, slightly off-white head that mostly diminished and left just barely fair lacing. The aroma had light to moderate pale malts, light-colored bread, and biscuit; light to moderate herbal and grassy hops; light to moderate spicy yeast; lighter earthy hops; slight funk; banana; some sort of herbal tea; and light fruits. The initial flavor was moderately sweet and slightly acidic; while the finish was moderate to heavily sweet; light to moderately acidic and slight to lightly bitter. There was pale malt, spicy yeast, slightly earthy yeast, herbal tea, light-colored fruits, honey, white bread, cake, slight funk, biscuit, and floral hops. The light to medium body leaned toward medium and was syrupy and a bit oily and then slightly dry with soft but tingly carbonation and a dry and slightly astringent finish.