yespr (44698) - Copenhagen O, DENMARK - NOV 2, 2014
From tap. Pours dark brown to black with a small tan to brown head. Aroma is herbal, spiced and roasted malty. Caramelish. Spiced, soapy, toasted malty and herbal. Bitter and dry roasted finish. anders37 (26137) - Malmö, SWEDEN - NOV 2, 2013
Draft @ Falling Rock Tap House, Denver, CO. Pours a dark ruby black color with a small tan head. Has a fruity weak roasted malty spicy pumpkin aroma. Slightly roasted malty spicy pumpkin flavor. Has a roasted malty spicy pumpkin finish with hints of chocolate and cinnamon in the aftertaste. madmitch76 (24360) - , Essex, ENGLAND - JUN 28, 2012
13th October 2010Travlr (24262) - Charlotte, North Carolina, USA - OCT 5, 2012
Opaque black beer, little tan head. Sourish malt nose. Rich dark malt - very slightly sour. A little fruity pumpkin makes things interesting. Very lightly spicy. Finishes dry and with lingering spice. Okay.
Draft at Paradiso Dupont. Black, brown head. Aroma of gourd, light spice and coffee ground. Taste is roasty dark cocoa and Christmas spice. Very nice. Theydon_Bois (19189) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 14, 2012
Tap at APEX, Portland - 06/11/12.
Mid black with a thin tan head, good lacing follows.
Nose of ripe fruit, stale farts, peas.
Tastes of chocolate, dark fruits, fish finger sandwich.
Medium bodied with soft carbonation and smooth on the palate.
Oakes (17274) - Vancouver, British Columbia, CANADA - OCT 27, 2007
Dark brown colour. Coffee roast nose with light chocolate notes. Milk chocolate character with late roast and a hint of cinnamon, just like Mexican chocolate. mcberko (17174) - Vancouver, British Columbia, CANADA - OCT 3, 2010
On tap at TCBF, pours black with a tan head. Aroma and flavour of pumpkin, spices (nutmeg) and roasted malt. Really well done. jtclockwork (16436) - , New Jersey, USA - OCT 14, 2014
Bottle. Pours black tan head. Nose/taste of heavy cinnamon, pie crust, pumpkin, cocoa and nutmeg. Medium body. bhensonb (15079) - Woodland, California, USA - OCT 28, 2009
Bomber from Malt and Vine. Pours quite black with a very dark tan head. Aroma is strongly chocolate over very toasted malt. It smells smooth. Medium body with frothy carbonation. Flavor is chocolate, smooth burnt malt. It finishes quite bitter. Wonderful stuff. Perhaps the pumpkin accounts for the smoothness. Ferris (15001) - Burnaby, British Columbia, CANADA - MAY 24, 2013
Bottle - Pumpkin, cinnamon and roasted malts, with a bit of bitter chocolate. Jet black with a thin brown head. Roasted malts, chocolate and a sweetness that I believe is coming from the pumpkin. The stout is great, but does mask most of the pumpkin flavor. Nice long finish where the pumpkin does reappear.