kerenmk (4751) - Tel Aviv, ISRAEL - OCT 29, 2016
Bottle shared at a tasting at Max’ place. Black with a tan head. Smooth cocoa aroma with a little bit of coconut, chocolate chip cookie and some wood. Roasty bitter taste with cocoa and coconut. Full body, roasty finish. jflopsu (1614) - New Jersey, USA - OCT 25, 2016
Pours a dark brown with tan head. A strong roasted malt, vanilla and coffee aroma. A strong coffee, roasted malt, nut, chocolate, vanilla, and grain taste. A lingering roasted malt, chocolate and coffee aftertaste. Blairgus (4613) - California, USA - SEP 12, 2016
12 Sept 2016, bottle. black. nose is meaty, toasted dry oatmeal. med/thin body and moderately fizzy. tobacco, meaty, dark roasted malt, burnt steak tips. Bif (2242) - St. Charles, Missouri, USA - SEP 10, 2016
On tap. Pours a black color with a tan head and some lacing. Aroma of roasted malt, vanilla and hint of coffee. Taste of roasted malt, vanilla, trace of coffee and chocolate. Mild bitterness and a fairly dry finish. Full body, smooth, creamy with a subtle sweetness. Very enjoyable beer to relax with. TimE (5809) - Tokyo, JAPAN - SEP 3, 2016
Lots of vanilla, roasted malt, sweet malty nose. And some caramel. Decent stuff.
Andrew196 (1902) - Katy, Texas, USA - AUG 16, 2016
Pours pretty much black, thin cappuccino colored head. Lots of char, smoke, leather and roasted fruit on the nose, plum, maybe raisin. This leads to a classic imperial stout taste...wood, burned oak, dark sweetness, roasted nuts, a dash of pepper in the finish. Nice full mouthfeel, creamy with a bite, well masked abv. Good beer. drjoeng (1257) - SINGAPORE - AUG 3, 2016
8.1%ABV. Imperial stout.
Poured out black. 40°SRM.
Nose has coffee, black cherries, smoke, coffee, and liniment.
Mouthfeel is juicy and watery. Palate has some nice charcoal, smoke and some nice plum preserve roundness. There is some spicy woodsmoke. Floral and light incense. Perfume-like. Some sandalwood in the palate and wormwood in the finish. Still get some nice sweet cherry in the finish.
Finish is ume and dry and woody.
Overall a very well-provisioned stout with good smoke, dark roasted malt and perfume-like character. Finishes off with some nice fruity character on the palate.
Goes on Favorites List ! VT (2527) - Quebec City, Quebec, CANADA - JUL 20, 2016
On tap at Westin Seattle’s restaurant. A black ale with a resilient beige head. Aroma is coffee, chocolate, hazelnut, molasses. Flavor is dark chocolate, burnt caramel, molasses and hazelnut. Finish is coffee, dark chocolate ; nice bitterness. Lingering. Full body, velvety and oily mouthfeel, weak to average carbonation. scooterbub (1067) - Lander, Wyoming, USA - JUL 3, 2016
22 ounce bottle at 8.1%abv. Pours near black with a two inch dark tan head that lasts. Taste is of roasted malt, chocolate, some smoke, caramel, wood and some hops. Has a full body with a slight bitter finish. Quite excellent. DSG (14764) - Tel Aviv, ISRAEL - JUN 7, 2016
Bottle sample at a tasting at Max’s place. Thanks kerenmk. Black with a tan head. Aroma of roast, coffee, a bit of dark fruits. Flavor starts sweetish with roast, dark chocolate, some coffee, finishes bitter. Medium to full-bodied. Good but not great.