hopdog (13191) - Lansdale, Pennsylvania, USA - OCT 9, 2012
On tap at Capone’s. Poured a golden / amber color with an off white head. Pumpkin pie spices, pumpkin, with some grassiness. A little toasty as well. algemo45 (62) - - OCT 19, 2012
Definitely did not expect such a blast of ginger. All this beer was missing was some wasabi and soy sauce. Not sure pumpkin is in the title at all, as it was undetectable. I do like how flavorful this beer is, I just don't care for the flavor.
---Rated via Beer Buddy for iPhone Miver (615) - Silver Spring, Pennsylvania, USA - OCT 28, 2009
Draft at Iron Hill West Chester. Poured amber in color with a medium sized white head. Aroma of wet grain, ginger, spices. Taste is bready with some light ginger, spices and lightly hoppy finish. Pretty thin overall. Not my thing. radagast83 (8624) - Arlington, Virginia, USA - OCT 15, 2012
4oz sampler at the Snallygaster event. Eh, this one was funky - no so much pumpkin but a ginger beer, and there’s simply too much ginger in this one to enjoy. Next time go to have sushi and jam all the shaved ginger into your mouth, that’s this beer. Otherwise finely carbonated. They’d be better off re-branding this as a "ginger" beer, not a pumpkin one. 5000 (6900) - Hardened Liver, Washington, USA - NOV 30, 2012
Bottle:   Orange hued straw, slight haze, moderate white head, decent lacing.   Oh boy, I can already tell too much Ginger was used.   Oh yah, pretty much nothing but Ginger in this one.   Slight grassiness on the backside, but gotta wade through a lot of Ginger before you get there.   Pumpkin, what pumpkin?   As it warms I get more and more of a Ginger Pledge like aroma, or maybe even one of those fancy urinal cakes.   This one does not work for me.   If you like Ginger, or maybe even Wasabi, you will probably like this one.   Ugh...
Heathen (1500) - Wilmington, Delaware, USA - APR 18, 2013
THOUGHTS: Holy Cow! That was a ton of ginger. Both in flavor and aroma. Maybe not the best pumpkin beer around, and maybe not even a good pumpkin beer, but it was a wonderful beer if you love ginger. It was a little too much ginger for me, but only by a little. The spicy hops blended wonderfully with the ginger.
TECHNICAL: Bottle. Poured a hazy, light, dirty, yellow that wound up looking like it had a lightly green tint. It also had a large, ever-so-slightly, off-white head that mostly diminished and left good lacing. The aroma was fresh and clean and contained ginger, and mostly ginger — almost perfume like, but slightly soapy, too. The initial flavor was slightly sweet and lightly bitter; while the finish was lightly sweet and moderately bitter with an average duration. There was a little pale malt, mostly ginger, some spicy hops that blended right into the ginger, and slightly sour pumpkin when warmer. The light body was somewhat dry and hot on the tongue with sort of soft but tingly carbonation and a dry and sort of metallic finish with heat from the spices. carruthm (1400) - Seattle, Washington, USA - OCT 19, 2008
clear yellow with a slight pumpkin aroma and slight hop part. much more mild malts and hops to any pumpkin in the taste. Noticeable ginger spice. egajdzis (6830) - Pennsburg, Pennsylvania, USA - OCT 26, 2009
Hazy dark golden color with a small, white head that left light lacing on the glass. Aroma of ginger, grass, toast, pumpkin, and spices. Taste of ginger, citrus, toast, grassy hops, metal, and a dry finish. KornDogg (570) - Lancaster, Pennsylvania, USA - OCT 27, 2009
draft at Iron Hill WC... very little pumpkin flavor, taste more of the ginger and malts... after taste is terrible, not a fan of Elysian when they use Czech Saaz bu11zeye (13239) - Frisco (Dallas), Texas, USA - APR 8, 2012
(Draught) Pours a lightly hazy yellow body with a small white head. Aroma of ginger, soap, caramel, pumpkin, and clove. Flavor of ginger, grass, herbs, pumpkin, and grain with a dry, moderately bitter finish.