HogTownHarry (7062) - Toronto (Harbourfront), Ontario, CANADA - JUL 11, 2017
November 29, 2013 - with blankboy, gregclow, jercraigs & mabel - bomber. Copper-gold pour, huge fluffy and lasting beige head. Aroma is ... yep, all kindsa pepper; also floral and dry, moderate alcohol presence, a little sweet too - perfumey. Taste is MASSIVE pepper, a Belgian golden ale in the background is swamped by huge pepper; my ears were turning red - big but great (8-). Light body, airy - and ... peppery, yeah; one note, but a good note. hopdog (12816) - Lansdale, Pennsylvania, USA - FEB 28, 2017
22oz bottle. Poured a golden color with an averaged sized head. Peppercorns, citrus, and some more peppercorns. djd07 (15293) - Houston, Texas, USA - DEC 30, 2016
Bottle shared at Freetail. Pours a hazy orange gold with medium off white head that lasts. The aroma is yeast, strong pepper, citrus. Thin body, pepper, funky, yeast, spice finish, good. corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 17, 2015
Pours a cloudy, dark golden orange color with tangerine edges and a half finger, off-white head that immediately fades into a thin ring. Minimal spotty lacing left behind.
Spicy, earthy aroma with a strong peppery presence along with funky barnyard yeast, bread, light fruit, citrus, grass, straw and earthy hops. Hoppier presence than expected but still some farmhouse must. Peppercorns fade as it warns but are still prominent in the nose. Some flower petal/rose water character complimenting the bready farmhouse yeast and citrus zest.
Medium body with a strong bread/yeast character along with spicy peppers that compliment the zesty citrus notes. Strong carbonation with earthy funk, grassy hops and spicy peppercorn. Prominent wheat/bread/bubblegum flavors taking away from the saison/farmhouse yeast and spicy peppercorns. Somewhat floral but I was expecting this beer to have more farmhouse funk. Instead, it feels more like a peppery wheat beer that’s been aggressively hopped. Duchammer (186) - Eagle river, Alaska, USA - AUG 23, 2015
Bottle poured hazy yellow orange with a nice white lacy head. Aroma had sweet pear, apple with a nice aroma of pepper. Taste was an effervescent with pear, white raisin and cracked pepper. Pepper heat was present on the palate.
mabel (9246) - Toronto, Ontario, CANADA - DEC 11, 2014
[6078-20131129] Bottle. Dusty light orange citrus cleaner aroma. Clear, orange body with a quick foamy white head. Peppery fruity orange syrup flavour. Medium body is surprisingly spicy. Interesting but a bit hot after awhile. (7/3/7/3/13) 3.3
slowrunner77 (12471) - Reno, Nevada, USA - OCT 22, 2014
(c/o blankboy, w/ him, Greg Clow, HogTownHarry, jercraigs)
Cool beer. Not one I’d return to often, but a treat. Big peppery farmhouse aroma...black pepperish and hay. Some hops and funk coming through in the flavor. A little heavy on the peppercorn, but still good. Darkmagus82 (2302) - - SEP 16, 2014
Transfer from BA review on 6-23-13-
Poured from bottle into a pint glass
Appearance – The beer pours a lightly hazed golden amber color with a two finger white head. The head has a moderate level of retention, fading over time to give a decent level of lace on the sides of the glass.
Smell – The aroma is mainly of a citrus nature with tangerine and grapefruit hop smells. Mixed with these aromas is the peppercorn that would be expected from the name. This pepper adds a spicy dimension to the aroma which when mixed with the citrus and a bit of a bready smell creates a sweet and somewhat savory aroma overall.
Taste – The taste begins with a flavor of citrus and malt with notes of orange, grapefruit, and a bready base. As the flavor advances some caramel comes to the tongue with more and more pepper flavor developing over time. It begins lighter with a more white pepper like flavor, but as it advances to the end, it gets stronger and becomes more and more black pepper in flavor. In the end a nice peppery and somewhat citrusy and sweeter flavor is left on the tongue.
Mouthfeel- The body of the beer is on the average side in terms of creaminess and thickness with a carbonation level that is on the slightly higher side. The higher carbonation suits the peppery flavors quite well and with the medium body makes for a spicy and easy drinking style.
Overall- A rather refreshing and quite easy drinking beer with a good pepper kick. One to experience if you get the chance. reus958 (21) - Seattle, Washington, USA - JUN 28, 2014
Extra points for being really good at being a "peppercorn saison", but that was a genuinely horrible idea, and the beer didn’t do a thing to argue against that. If you want to simulate this beer, take a saison and grab your pepper shaker. Combine moderately. You’ve now created a 70th percentile beer by rate beer’s ratings. DipHead14 (26) - Seattle, Washington, USA - JUN 28, 2014
When they say peppercorn, they mean peppercorn. The pepper flavor is strong, and it is too much in the aftertaste. I don’t know, this beer might be good with a steak, but as for a drinking beer... I will pass. I don’t like this beer at all. I don’t think I’ll be able to get down 22 ounces of this stuff.