AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - DEC 29, 2015
Cellared bottle ar trailer park tasting. Hazy amber/gold color with wispy white foam. Nice ginger, pear, cumin, cardamom spicy herbal aromas. Medium bodied with soft carbonation. Fruity, sweet n’ spicy flavors of pear juice, ginger, cumin, herbal, cardamom, caramel---mildly astringent finish___good. Beerdedone (3408) - Croydon, Pennsylvania, USA - DEC 30, 2014
Bottle. Pours a cloudy golden yellow with a average off-white head. Aroma of ginger, pears and spice. Flavor of pear skins, light fruit, ginger and pepper. ChadPolenz (1820) - Lakeland, Florida, USA - DEC 7, 2014
I appreciate it when breweries make beers that don’t conform to any particular style and make that clear right in the name and label. Elysian Oddland Spiced Pear Ale could be considered a fruit beer, perhaps a saison, or under the umbrella term of spice/herb/vegetable. Wherever it lies is inconsequential, what does matter is that it’s a tasty, original, and interesting brew to say the least.
Getbetter (1033) - East Palo Alto, California, USA - OCT 7, 2014
I poured a 22oz bottle into a mason jar. It had no freshness date. I won this in a raffle (thanks to Eric for donating it!).
Appearance: Hazy shade of dark orange; some sediment can be seen floating in suspension. Pours to a large, white, frothy head which retains and laces wonderfully.
Smell: Strong aroma of spices, especially ginger. Slightly fruity, though has a scent reminiscent of antiseptic cleaners.
Taste: This beer is properly named as the “spice” reference proceeds the pear reference. In other words, yes, this beer is spicy as hell. As soon as it hits the tongue, the palate lights up with an array of spice rack seasonings: ginger, cinnamon, cumin, cardamom, coriander and allspice all seem to be present (though, according the brewery’s website, only cumin and cardamom are actually used in the brew). The pear component definitely takes a backseat to the spice, though it does work as a continuous fruity counterbalance. It imparts a hint of cider-like tartness, but there is little in the way of overt fruit juiciness and sweetness (I do get a slight lemon/lime soda flavor, though). The use of Saaz hops really complements the spice palette in the way of strong dry bitterness, especially on the finish. That “antiseptic” character from the nose does carry over to the taste, though that might be an off-character if this bottle is old.
Drinkability: At only 6.3% ABV, Elysian Oddland Spiced Pear Ale isn’t all that hefty of a brew. However, it’s not exactly a guzzler, as those spices really make their presence known in the mouth. It doesn’t have the heat of a pepper beer, but there definitely is an intense element here that leads it more into the sipping territory. The mouthfeel itself is medium-bodied and crisp, though the combination of spices and bitterness from the hops does leave a lingering, drying sensation. This would be fun to pair (no pun intended) with a fruit salad.
From a bottle into a goblet. The pour is a hazy orange with a minimal white head. I smell a lot of peppercorn with a light sweetness, sticky texture.It’s not bad but not very remember-able. zach8270 (4022) - Henrietta, New York, USA - AUG 29, 2014
(bottle - 22 oz) Hazy orange pour with a fluffy white head. Heavy spice and pear sweetness in the aroma. Flavor though is a different story. Basically a mouthful of spices and bitter hops. You get a light fake fruity sweetness at the back but the spices destroy everything else.
Darkmagus82 (2302) - - JUN 18, 2014
Served on tap in a chalice glass
Appearance – The beer is served a hazy golden orange color with a one finger head of white foam atop. The head fades rather fast leaving a bit of foamy lace on the sides of the glass.
Smell – As may be expected for a spiced pear ale, both the pear and the spice show up strong. The pear is the heaviest, but the spice comes in a close second with lots of cardamom, cumin, and clove. Along with these smells are also some light lemon aromas and a little bit of a herbal smell.
Taste – The taste is much drier then I would have anticipated from the nose with it beginning with a rather drier pear flavor mixed with some flavors of a more cracker like nature. Spice flavors of cardamom and cumin begin the flavor profile with a bit of clove coming on later. Along with the incoming spices so too comes some herbal flavors and a bit of lemon. A bit of a more peppery flavor comes at the very end along with a sweetening of the pear a bit, producing a rather odd, still moderately dry and spiced flavor is left to linger on the tongue.
Mouthfeel – The body of the beer is on average side with a carbonation level that is rather average as well. Both are quite complementing of the spice and the pear and help keep it a bit easy drinking even with the somewhat odd mix of flavors on the tongue at the end of the taste.
Overall – A rather interesting try, but nothing all that overly exceptional. Worth one try, but not too many more.
DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - JUN 16, 2014
Bomber from State Line. Pours turbid golden with white clingy head. Nose is pale malt, pear, white peppercorns. Tasted bready and creamy, with pale malt, notes of pear, and a moderate white peppercorn flavor that melds well with the beer. This one was very good. 50belair (3643) - Florida, USA - JUN 11, 2014
On tap at the brewery. Milky yellow pour with a white head. Pear and spice aromas. Interesting with pear, floral, and Indian spice notes. Average body with a good mouthfeel. Unique but definitely quaffable tiong (7278) - Espoo, FINLAND - JUN 11, 2014
Draught @ Elysian Brewing, Seattle, WAmaneliquor (3514) - Perth, AUSTRALIA - JUN 9, 2014
Pours clear yellowish golden with a white head. Aroma of pear, spices, citrus and fruits. Taste is very spicy and fruity with some pear juicy notes and caramom. Finish is spicy and fruity with some sweet juicy pear notes. The spices don’t quite fit in here, feels quite strange.
Tap at Mane Liquor. Pours like pear juice with a sticky and dense white head. Definitely looks the part of a pear beer. The first thing to hit you on the nose is ginger followed closely by oven baked pears, cinnamon, honey and cloves. Plenty of spice in this one. Taste is a little all over the place and at first was a bit of a shock to my palate but after a while you get used to it - heaps of ginger, mild apricot and pear, cinnamon, honeyed oats and grassiness. If you’re a ginger beer fan then you will probably dig this. A little sweet for my liking but the loaded spices are nice. Odd stuff, pretty solid