DenverLogan (1216) - LA, California, USA - FEB 23, 2017
From a 22 oz bottle into a North Coast chalace. Pours brown with head and lace. Aroma of pumpkin pie, coffee, cinnamon, nutmeg, rich malts. Medium carbonation and mouthfeel. Flavors of nutmeg, malts, cinnamon, coffee, minerals, pumpkin juice. Overall bold, unique, amazing aroma, modest malt body but tasty. kidmartinek (4999) - austin, Texas, USA - JAN 16, 2017
Deep brown with a tan head. Strong aroma of pumpkin and coffee. I don’t even like coffee. Even. Bit this is delicious. It’s more like chocolate cinnamon pumpkin flavor than coffee. That’s why it’s awesome. A real winter beer. Thank God it’s 82 in Hawaii right now, but I’ve got my long sleeves on. BVery (10510) - Plymouth, Minnesota, USA - DEC 2, 2016
Tap at Grizzly’s. This is hella good. Dark amber pour, soapy head. Coffee and sweet pumpkin pie spices. Well balanced. Yum. arkurzynski (2427) - Combined Locks, Wisconsin, USA - NOV 18, 2016
Murky brownish orange. Sweet pumpkin and spice with light coffee. Flavor is more sweet pumpkin, layered spice, mild coffee and light roast. Pailhead (6539) - Rochester Hills, Michigan, USA - NOV 8, 2016
Courtesy of 5000 via trade
tmoreau (4365) - Lombard, Illinois, USA - NOV 1, 2016
Bottle: The aroma has moderate-heavy pumpkin pie spices, light-moderate roast, faint chocolate, and coffee. It pours an orange tinted dark brown with a two finger tan had that fades to a minimal film outlined by a thick ring. The flavor starts with light-moderate chocolate and caramel. There is some light roasted malt in the middle. The finish has light-moderate pumpkin pie spice (cinnamon is strongest) and mild coffee. It’s medium bodied with light-moderate carbonation.
Shared bomber poured to a snifter showing an amber highlighted brown tone, with a presentable layer of tan head froth, and foamy spots of lacing. The nose was roasted, cocoa & coffee, a bit of nuttiness, and pronounced cinnamon. Medium bodied, with decent carbonation, the taste was similar notes, a bit of dryness, and some roasted & earthy bitterness. Pumpkin seemed a bit player at best, hidden by the coffee and spices, but otherwise, a very tasty & drinkable brew. jandd1983 (4330) - Wentzville, Missouri, USA - OCT 31, 2016
Bottle. It poured a dark brown color with a tan head. The aroma was of pumpkin, coffee and some nutmeg. The taste was similar to the aroma with more roasted coffee, cinnamon, pumpkin, nutmeg and allspice. Really tasty. rosenbergh (11532) - Tampere, FINLAND - OCT 26, 2016
Draught at the Republic, Minneapolis, MN. Thanks Derek!thegreenrooster (4402) - St.louis, Missouri, USA - OCT 26, 2016
Dark reddish brown color with a small off-white head.
Coffee, dark malt and spices in the aroma.
Filtered coffee, sweetness, dark malt and spices in the flavor.
No, no, no. Not my thing.
Pour is a dark brown with a large tan head. Aroma is a decent equal mix of pumpkin pie spice and coffee. Flavor is the same. Not a over the top spice and not a over the top coffee. Both are there and equally noticable. A little more coffee than spice is left on the tongue after the swallow. This is pretty solid and a different take on a pumpkin beer.
deyholla (11604) - Minneapolis, Minnesota, USA - OCT 26, 2016
Sampled from the tap at the Republic Seven Corners. Pours a clear dark brown with a tan head that dissipates to the edges. Aroma has a combination of dark grains, roasted makes and pumpkin spice with a hint of coffee underlying. Flavor showcases more coffee with a good amount of coffee and dark grains with roasted malts supporting.