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RATINGS: 3   MEAN: 3.43/5.0   WEIGHTED AVG: 2.97/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Rhubarb beer isothermally fermented and then warm conditioned with 100% brettanomyces

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3.3
argo0 (14127) - Washington DC, USA - AUG 24, 2011
Draft. Minimal off-white head, cloudy light amber. Aroma is moderately sweet, Brett, some cherry/funk. Taste is moderately sweet, orange/cherry, some Brett, light lactic acid. Light-medium body, light acidity, somewhat soft.

3.7
Travlr (25264) - Charlotte, North Carolina, USA - AUG 18, 2011
Cask at Churchkey. Cloudy orange color, white edge head. Aroma of slightly sour citrus, sourdough bread. Taste starts with sour cherry, ends with anise and grapefruit. Interesting.

3.3
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - AUG 5, 2011
Hazy golden color/ white head. Fruity, vegetal, earthy rhubarb, pale wheat, biscuit aromas. Medium bodied. Lightly dry earthy rhubarb flavors with tart pale wheat, mild barnyard--decent


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