Serve in Tulip


on tap

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RATINGS: 55   WEIGHTED AVG: 3.43/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
No commercial description

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (7020) - Buffalo, New York, USA - JAN 31, 2013
draft at Blue monk, golden pour with pinkish/red hues. saisony sweetness, floral fruity notes & then a pretty big pepper hit. Pepper sits in the throat for a bit, but i liked this. Pepper wasnt a horrible addition but unique. Liked it

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
troopie (2301) - Munchen an der Willamette, Oregon, USA - JAN 12, 2013
Pepper, pepper, pepper. Cloudy orange with white head. Aroma is pepper, nothing more. Flavour is pepper, pepper and more pepper. Pepper finish. This was late in the keg, but a beer should be able to last. Pepper alone does not make a beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BEENJAMIN (290) - Portland, Oregon, USA - DEC 14, 2012
Poivre doesnt showcase the pepper as well as Id like it to. Sure you get it on the nose and in the finish yet it falls short for me. Over all it is drinkable, well made, but slightly underwhelming just like the majority of this series.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
presario (4903) - Stampede City, Alberta, CANADA - NOV 2, 2012
So your mom thinks that she can discipline you by pouring table pepper on your tongue. Sounds terrible right! Yes, but for some reason it tastes amazing. Favourite sample at GABF.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
daknole (10919) - Scottsdale, Arizona, USA - OCT 22, 2012
GABF. Hazy yellow pour. Odd. Lots of black pepper, some christmas tree and hops. Nothing blends too well in this. Weird brew.

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
NobleSquirrel (3438) - Chicago, Illinois, USA - OCT 14, 2011
Draft at GABF. What the hell is this? Nose is menthol and peppers, cloves. Really strange nose. On tasting, it tastes like toothpaste. I cant get past the chloroseptic and peppermint. did they dry Newport this? No. Way.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TomTiedemann (250) - Levittown, New York, USA - OCT 4, 2011
At the brewery in Seattle. Heavy pepper aroma with pine scented hops, golden pour light head. Flavor of citrus, pepper and pi e. Scary thought but it mixes well

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nuffield (4107) - Roseville, Minnesota, USA - SEP 10, 2011
Probably my favorite of the Elysian beers I had over two nights in Seattle (at both brewpub locations). Lovely fresh flavors, with a vigorous but restrained pepper, warmed with sweetness from the other side of the spectrum. Lighter orange color. Attractive at multiple levels. (on tap at brewpub)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Jow (3649) - New York, USA - JUL 21, 2011
Tap at Stags Head. pours golden brown with beige head. nose is of citrus and piney hops. tastes of pepper, hoppy, cloves, yeast, herbal, and bread. reminded me more of ipa than saison.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
after4ever (7719) - Brier, Washington, USA - MAR 29, 2011
Draft at the pike street. Pours a cloudy burnished medium amber with a loose white head that doesnt really stick around. Little bit of stringy lace. Hugely phenolic peppery nose, almost a little varnishy. Hesitate to rate...this seems a little farther down the yeasty aromatics path than they might have intended to travel. Big white pepper and pink peppercorn nose. Creamy mexium body with lively carb. Some pink grapefruit, caramel, and lots of peppery phenols on the mid palate. Bring this a little bit back toward balanced and its something special. Right now it comes across as a brawny imperialized treatment of the style.

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