Serve in Tulip


on tap

Regional Distribution

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RATINGS: 59   WEIGHTED AVG: 3.45/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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bu11zeye (13029) - Frisco (Dallas), Texas, USA - DEC 2, 2009
(Draught) Pours a lightly hazy golden body with a medium off-white head. Aroma of pine, eucalyptus, pepper, and resiny. Flavor of pine, herbal, eucalyptus, yeast, pepper, and subtle orange peel.

Sammy (12105) - Toronto, Ontario, CANADA - MAY 4, 2014
its the us so you have to list it to the common man as pear ale. spicy with some pear. surprisingly tasty and drinkable.lacy.

slowrunner77 (11930) - Reno, Nevada, USA - OCT 6, 2014
"man...another unique brew at this place. i thought the peppercorns would be too much in the flavor after smelling the beer, even though i thought the aroma was pretty cool. while they were not subtle, they weren’t at all overpowering either. you could still taste a well balanced ale underneath. maybe not one i’d have all the time, but pretty cool."

daknole (11044) - Scottsdale, Arizona, USA - OCT 22, 2012
GABF. Hazy yellow pour. Odd. Lots of black pepper, some christmas tree and hops. Nothing blends too well in this. Weird brew.

kp (10882) - Woodstock, Georgia, USA - NOV 7, 2009

Name: Saison Poivue
Date: September 17, 2009
Mode: Draft
Source: Brewpub, Tangletown
Appearance: muddy rusty brown, creamy beige head, heavy sheets of lace
Aroma: sweet malt aroma with a spicy character that quite peppery
Flavor: sweet malt flavor, lots of fruity character, plenty of herbal spicyness, nice peppery finish
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: *** /4

arminjewell (9585) - East Lansing, Michigan, USA - NOV 8, 2013
Pour on tap, hazy yellow pour with white head, aroma brought pepper, white fruit, grainy notes with some pear, slight white grape, hints of biscuit, bread, slight spicy tones as well. Taste is a mix of white fruit, biscuit, bread, mostly pear and peach, slight white grape into a grassy, spicy, and peppery finish.

onceblind (9440) - Denver, Colorado, USA - AUG 30, 2016
Brilliant clear golden with a thin white cap. Nice herbal and grainy nose that’s a touch biscuity and Belgian estery, with a touch of something from the spice cabinet and golden American malts. The flavor is quite golden bready malty, some black pepper, a nice herbal nuance throughout the base, and a light orange citrus finish with more blonde and biscuity saison grains.

JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - SEP 19, 2009
Tap at Blind Tiger. Deep amber pour. The nose is lightly spicy with a bit of fresh malt and a kiss of black pepper as well. Fairly lean with a nice crackery maltiness and a touch of flinty hoppiness. A lightly wild nose with a fairly floral component as well. There is an almost bretty component underneath the spiciness. Hops are here and show a kiss of citrus and a bit of herbal character. Nice and fresh and lightly floral. Not really a saison, but it’s a nice spiced Belgian ale.

solidfunk (8838) - Washington D.C., Washington DC, USA - FEB 12, 2013
Nice. Like the pepper in this. Pours golcen clear, not much head or lacing. Aroma of some lemon also. Kindof lemonpepper feel. Some floral hops also. Leave sweet ans spicy. Low carbonation. Tap at Blue Monk.

after4ever (8025) - Mukilteo, Washington, USA - MAR 29, 2011
Draft at the pike street. Pours a cloudy burnished medium amber with a loose white head that doesnt really stick around. Little bit of stringy lace. Hugely phenolic peppery nose, almost a little varnishy. Hesitate to rate...this seems a little farther down the yeasty aromatics path than they might have intended to travel. Big white pepper and pink peppercorn nose. Creamy mexium body with lively carb. Some pink grapefruit, caramel, and lots of peppery phenols on the mid palate. Bring this a little bit back toward balanced and its something special. Right now it comes across as a brawny imperialized treatment of the style.

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