Block (2845) - Indianapolis, Indiana, USA - AUG 13, 2017
Bright orange pour, thine white head. Aroma is sweet, light. Flavor is mild, also sweet. Light fruits. Decently balanced. Not too much alcohol. HourGlass13 (951) - North Carolina, USA - AUG 13, 2017
Pours up a hazy orange color with a thick white head, that reduced and left some nice lace. Nice mild orange and orange peel aroma. Flavor is sweet blood orange, with a light, vanilla. Creamy body....nice fresh citrus notes. Quite good. northropfrye (3643) - Steinbach, Manitoba, CANADA - JUL 26, 2017
Sample from Liquor Mart. Amber body, a nice mixtures of hoppiness and a touch of orange. Not bad. swanmann (775) - Nompton, Oklahoma, USA - JUL 10, 2017
From the bottle into a St. Bernardus glass: Murky orange with a half inch of white foam. It smells of orange, grass, biscuit. Flavor of gently sweet orange and super earthy, grassy bitterness. obguthr (6443) - Staunton, Virginia, USA - JUL 7, 2017
Orange and grass nose, not strong. Cloudy amber, chunks, thin head. Pencil shavings, orange, clay. Full body, easy carbonation. Tastes old and stale. Bottle is undated, but I only recently noticed this on the shelves.
JohananaV2 (227) - - JUN 30, 2017
I really liked this beer, it was fruity, you can taste the subtle orange flavors. I really want this on tap cause I'm sure it would be that much better
---Rated via Beer Buddy for iPhone Bill Becker (1065) - Casper, Wyoming, USA - JUN 28, 2017
On draught at Old Chicago.
Cloudy orange, an inch of foam.
Smells fruity, yeah citrus as in blood orange. Light pine as well.
Crisp flavour of blood orange, other citrus. Kinda 1 dimensional and mehish.
Refreshing at best. Brettsky06 (466) - Manitoba, CANADA - JUN 24, 2017
Cloudy orange pour. Citrus fruit aroma. Blood orange is in the taste. Finishes bitter and dry, very good nearbeer (5461) - Knoxville, Tennessee, USA - JUN 24, 2017
12 oz. no bottling date evident. Foggy orange-amber pour with lots of bubble activity that sustains a quarter inch of foam. Nose of fresh orange, resin, garlic and a bit of caramel. Flavor starts of the same mix but quickly turns to more garlic, wood and some peppery resin that combine to nearly overpower all else. Mild toast and caramel notes manage to peek through at times. Light-medium body is soft with a mild astringency. Medium-high fizz and a long bitter finish. Finhead (1770) - OFallon, Illinois, USA - JUN 23, 2017
A cloudy, orange-red pour with a white head. The aroma is mainly pine hops. It has a medium body with slightly oily texture and lively carbonation. The taste is bitter with a long finish.