mar (5436) - Dallas, Texas, USA - FEB 4, 2017
Deep amber with a cream head. Nose is sweet caramel, toffee, and earth. Smooth palate, heavy caramel, dough, heavily sweet finish. john44 (3354) - SW London, Greater London, ENGLAND - JAN 26, 2017
Bottle. BBE date Dec 2012; Drank Sep 2011 - Deep Gold in colour. Malty; lots of caramel, toffee, candy sugar. Fruity; orange-citrus. Hoppy; slight earthy and herbal hops. Alcohol very noticeable. Very sweet malty fruity throughout. Much too sweet and too alcoholic. Rather OTT. Shame. Disappointing! (2011-09-29)
JPDIPSO (6262) - Wauwatosa, USA - NOV 30, 2016
Slightly oxidized copper color with a moderate, stable beige head. Sweet barley scents. Light brown sugar, marzipan and stewed fruit come to mind. Soft palate with just enough zip to keep it light. Sweet malt and floral flavors. Alcohol is rather present. Too much so. Compared to the Imperial Stout which showed very little EtoH. Not as easy of a quaff. 10/11
Maakun (6339) - The Hague, NETHERLANDS - JUL 21, 2016
Bottle shared thanks to deanso’ cellar. 2010 bottle. Slight hazy Amber with bubbly off white head. Cardboard, green leaves, lots of alcohol, light fresh cut wood, caramel, grapes, sherry, old strawberries. Medium sweet with bitter alcoholic finish. Medium bodied. Meh. mariuspoenari (2954) - The Hague, NETHERLANDS - JUL 21, 2016
Bottle shared. Dark ruby-brown with a thin tan head. Dark fruit, grapes, fruit, dried fruit, alcohol, cherries. Medium body, low carbonation and a fruity light sour and bitter aftertaste.
altonbrownd (5897) - Chevy Chase, Maryland, USA - JAN 30, 2016
4/11/2010 11:11:57 AM Bottle from Bierkoning. Dark brown body with thin head. Nose of caramel, not at all sour. Taste is of caramel, some butter. Very smooth. Quite nice. High ABV in the finish, surely, and warming to the tongue. Bitter finish. motelpogo (7703) - Plzen, CZECH REPUBLIC - OCT 7, 2015
bottle, 2012. clear golden with a quickly diminishing head; aroma hints at peach schnapps, vanilla, red berries; plenty of alcohol showing, got up my nose a bit, pleasant hints of strawberry jam and caramel; modest bitterness; a mixed bag rederic (3342) - montréal, Quebec, CANADA - APR 15, 2015
330ml bottle, bottled in 2012, dark amber color, with a bubbly beige head, with a mild grainy barley malt nose, with some fruity yeast, french toast, toffee, english pudding, barley sugar, subtle maple accents, with a toasted, caramelized, biscuity, bread, pale malty, light lemon, grapefruit peel, mint leaf, sugar pie crust, Graham’s cracker note in the aroma follows through on a medium-bodied palate with a warmth fruity yeast, earthy greeny vegetal flowery leafy, grassy, minty hoppy, mild zesty lemon, grapefruit peel, toasted, caramelized, biscuity, bread, pale malty character, with some brandy liquorish, sugar pie, english pudding, french toast, toffee, bran muffin, brown sugar flavours, leading towards warming fruity yeast, brandy liquor, toasted, caramelized, biscuity, pale maltiness, lingering leafy, grassy, citrus hop bitterness finish. Indra (2711) - Suburbia, Kansas, USA - NOV 1, 2014
11.1oz. bottle. Sweet, malty aroma, plenty of caramel and brown sugar tinged with madeira and dried fruit, a faint tobacco note in the background here as well. Only a slight hiss when opening this. Deep, dark amber in color, plenty of sediment which was left behind in the bottle, and a head that quickly fades away to nothing. Flavor profile is richly sugary and malty, more caramel and brown sugar to be found throughout, a very faint peppery alcoholic tone appearing late. No carbonation to speak of, palate is lightly syrupy, thick and warming, body is undoubtedly full. A tad one-dimensional, but not without merit. Alengrin (5639) - BELGIUM - AUG 10, 2014
English-style barley wine with English yeast and English hops. Thin, off-white head, cloudy bronze colour. Aroma of dried fruits, caramel, port wine, cloves, cognac, spicy hops. Taste again dried fruits, spicy, smooth, sweetish caramel malts, citrus accent, finishing in warming brandy-like alcohol. This is my kind of beer, though I did have more complex barley wines.