overall
98
83
style
Brewed by Brouwerij Emelisse (Slot Oostende)
Style: Imperial Stout
Goes, Netherlands
Serve in Snifter

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 254   WEIGHTED AVG: 3.83/5   SEASONAL: Special   IBU: 75   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Aged in Ardbeg barrels.

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3.8
fonefan (51126) - VestJylland, DENMARK - SEP 2, 2012

Bottle 330ml. @ PBF2012.

Dark black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is heavy malty, roasted, burnt, smoke, peat, medicine. Flavour is heavy sweet and moderate to heavy bitter with a long duration, peat, smoke, medicine, dark roasted. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. [20120728]

4
yespr (47567) - Copenhagen O, DENMARK - MAR 3, 2012
33 cL bottle. Pours pitch black with a small to no head. Aroma is tarish and burne dark malty. Sweet malty, tarish and dark roasted malty flavoured. Dry and roasted malty finish, lasting tarish note.

3.9
Ungstrup (38423) - Citizen of the universe, DENMARK - MAR 3, 2012
Bottled. A pitch black beer with a thin brown head. The aroma has smoke, whiskey, roasted malt, and soy sauce. The flavor is sweet with notes of iodine, smoke, chocolate, alcohol, roasted malt, and soy sauce, leading to a dry alcoholic finish.

3.8
joergen (29216) - Frederiksberg, DENMARK - MAR 7, 2012
Bottle at ACBF 2012. Black coloured with a small beige head. Roasted aroma of caramel, dark chocolate, whisky, earth and peat. Roasted flavour of caramel and dark chocolate with notes of earth and peat. Roasted finish.

3.5
anders37 (27062) - Malmö, SWEDEN - SEP 3, 2012
Bottle. Pours a black color with a small off-white head. Has a roasted malty smoky woody whisky aroma. Roasted malty smoky iodine chocolate whisky flavor. Has a roasted malty smoky woody whisky finish.

3.9
oh6gdx (26485) - Vasa, FINLAND - JUL 28, 2012
[email protected] Pitch black colour, mediumsized brown head. Aroma is peated malts, some smoke as well as mild liquorice and mild herbal notes. Flavour is liquorice, peat and some mild smoked notes. Very balanced and nice mellow Ardbeg flavours (Though the Ardbeg notes are very evident).

4
Travlr (26130) - Charlotte, North Carolina, USA - MAY 7, 2012
Draft. Dark maroon color, small but thick brown head. Aroma of vanilla, coffee grounds, rich dark cocoa, whiskey. Taste is vanilla, dark chocolate, coffee. Complex and characterful. Nice stuff.

3.6
omhper (25750) - Tyresö, SWEDEN - JUL 28, 2012
Bottled at PBF. Black, small beige head. Huge peaty whisky aroma. Sweet and dense, really full bodied. Tar and licorice, loads of Ardbeg whisky. The whisky character is absolutely overwhelming, if it wouldn’t have been Ardbeg it would have been awkward. Now it’s like drinking an Ardbeg diluted in licorice, whish is not a bad thing.

2.3
madmitch76 (25568) - , Essex, ENGLAND - NOV 30, 2014
23rd November 2014
Opaque dark brown beer, small pale tan head. Big TCP nose, not pleasant. Palate is smooth and dry with mild fine carbonation. Smooth semi dry dark malts. Mild alcohol spice. Touch of dry lactose. Dominated by big TCP. Dry finish. TCP lingers on. Way too peaty TCP for me.

2.6
Papsoe (25056) - Frederiksberg, DENMARK - JUL 24, 2012
Bottle 33 cl. Courtesy of Countbeer. Pours an opaque black with a thick and creamy light brown head leaving some lacework. Thick and vicious iodine aroma from the peated barrel atop the roasted malts. Rich body, heavy roast, ashtray and again a shitload of nasty iodine and tar. Roasty bitter finish. Another beer that didn’t convince me of the greatness of peated beers. To me it’s really just ruining a great base beer. 240712


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