yespr (47039) - Copenhagen O, DENMARK - APR 16, 2017
From tap. Pours pitch black with a creamy tan head. Aroma is roasted malty, chocolate. Bitter and dark malty. Lingering roasted and chocolate malty finish. cgarvieuk (25705) - Edinburgh, SCOTLAND - DEC 25, 2016
Bottle at home... Dark black... Thin tan lacing.. Dark berries chocolate roast malts nose.. Dark dry chocolate.. Sofy coffee hints... Big coffee fruits.. Dark dry chocolate... Berries fruit Beerhunter111 (22214) - P´Castle, GERMANY - AUG 11, 2016
Schwarze Farbe, geringe beige schaumkrone. Geruch mild röstmalzig, karamellig. Geschmack dezent süß malzig, karamellig, gering schokoladig. rlgk (18852) - Göteborg, SWEDEN - AUG 11, 2016
Bottle at Chris and Ruths house after GBBF 2016, Thursday. Black beer with a decent beige head. Roasted malty aroma, caramel, some licorice. Malty licorice flavor, chocolate, some dark bread. Decent but thin and more like a schwarzbier. Oakes (18543) - Vancouver, British Columbia, CANADA - DEC 10, 2000
Flavourful, malty, some roast. Very Irish tasting..........................
djd07 (15341) - Houston, Texas, USA - JUL 19, 2016
Bottle thanks to Seth. Pours black with small beige head that diminishes quickly. The aroma is dark chocolate, roast, wood. Thin body, cocoa, brownie, roast, dry finish. Lubiere (14133) - Ottawa, Ontario, CANADA - DEC 15, 2007
A deep dark stout with a deep dark creamy moka head. Light chocolate aroma, a bit roasted. In mouth, a rather dry stout, boring and plain. On tap at Empire, Nov. 17 2007. Drake (14059) - Milwaukee, Wisconsin, USA - JAN 9, 2017
Keg (nitro?) at the brewpub. Dark brown, red highlights. Large foamy tan head, good retention. Aroma of roasted malt, chocolate, mild hops. Taste is roasted malt, chocolate, caramel, vanilla, tobacco. Medium bodied, smooth, tasty. Dogbrick (13547) - Columbus, Ohio, USA - AUG 14, 2014
Sample at the brewpub. Brownish-black color with a medium foamy beige head that recedes steadily to an outer ring. Partial rings of lacing on the glass. Aroma of roast malt, coffee and chocolate. Light-bodied with flavors of burnt malt, coffee and chocolate. The finish is roasty with a mild coffee aftertaste. Decent overall. Sammy (12610) - Toronto, Ontario, CANADA - OCT 20, 2007
On-tap at the brewpub. A dry stout, dark with mocha head and lace. Coffeeish and bitter astringent. Average stout but not bad.