RATINGS: 101   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brewed to give the stout a smoother, almost slick, mouthfeel with a nice finish of coffee provided by Cumberland Coffee and Tea Company. Dark malts are used to give this beer a very complex roast flavor. Lower bittering rates ~30 IBUs helps put the flavor highlighting the maltiness, and roasted malt. ABV is coming in around 7% on this one!

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BeerGestapo's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - MAR 2, 2009
Brewed in the USA..... Courtesy of Tippy and the B-Day boy AFI96, thanks guys. Pours black in color with a lively thick foamy tan head and some wonderful lacing. The aroma is like you just walked in a coffee house. Taste is of dark coffee, roasted malts and a hint of chocolate. The mouthfeel is fantastic !!! its smooth almost creamy with a nice lingering bitterness at the finish. By far this is my favorite from Spring House. :)

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Bulk_Carrier (4999) - Essex Junction, Vermont, USA - MAR 11, 2017
Poured into a mug, the appearance was a dark brown close to black color with a thin off white to almost ran foamy head that dissipated at a nice pace. Messy lace leaves some filminess. The aroma had a soft sweet to roasty blend of dark and milk chocolate malts. Obvious amount of roasted coffee beans. Sly vanilla underneath. The flavor blends sweet to roast between coffee bean, milk and dark chocolate. Vanilla seems barely there. Nicely blended roasty to sweet aftertaste and finish. On the palate, this one sat about a light to medium on the body with a good sessionability about it. Mild carbonation. Soft acidity, but acceptable. ABV felt good. Overall, nicely done coffee stout. I would have this again if I could get it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
drfabulous (7483) - Lexington, Kentucky, USA - MAR 11, 2017
16 ounce can thanks to Greg. Dark rich pour with creamy head. Lots of coffee throughout. Roast. Medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FROTHINGSLOSH (7487) - GREENSBURG, Pennsylvania, USA - FEB 27, 2017
Sampled on draft this beer poured a black color with a large foamy brown head that lingered and left good lacing. The aroma was roasty brewed coffee with a bit of vanilla. The flavor was bitter and roasty with brewed coffee and vanilla. Long finish. Medium body. Ok.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cwill (82) - Coatesville, Pennsylvania, USA - MAY 7, 2016
Pours jet black, with a thin head that recedes quickly with no lacing. Nose is straight coffee. The taste follows the nose with a huge on coffee bomb which dominates the subtle malty nutty flavors. Smooth mouth feel with a bitter acidic finish. A bit one dimensional. All coffee and not much beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ctipping (1810) - Florida, USA - FEB 29, 2016
650 mL bottle. Black body. Smell is intense coffee. Pretty nice coffee aroma, too. Rich without being acidic. Taste is equally strong coffee. Theres barely any beer here. Less rich. Sharp and bitter coffee. Light nutty malt and thats it. Light body, but maybe just seems that way because of all the coffee. Not bad. Not great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DavoleBomb (1867) - Pennsylvania, USA - FEB 23, 2016
Poured into a snifter. 3.75 A: Black color. Two fingers of creamy/frothy tan head. Retention is a about below average but finger ring of lacing is left. 3.5 S: This is all about the coffee. Dark roast coffee dominates with roasted barley upping the bitterness and char. Mild caramel and chocolate sweetness. Straightfoward, but pleasant. 3.5 T: The taste is big coffee as well. The base beer functions as a vessel for the coffee. It doesnt add a whole lot to the coffee flavor. Roasted barley adds more roast. Its fairly well balanced with a mild caramel and chocolate to combat the roast. 3.75 M: Medium body. Good moderate carbonation. Mildly creamy and super smooth. 3.5 D: Its good, but its one dimensional. ★ 736 characters DavoleBomb, Feb 09, 2016

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
katrinaez (1759) - norristown, Pennsylvania, USA - FEB 4, 2016
Heavy coffee bean scent and mouth feel had a sour bitter coffee nibs. You feel it in the back sides of your tongue. Nice aroma of coffee and malts. Taste is coffee, light cocoa and roasted barley. Nice dark black with brown coloring. Bottle

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alobar (3707) - Lansdale, Pennsylvania, USA - JAN 30, 2016
Coal-colored pour with no head. Strong coffee aroma with hint of dark chocolate and roasted malt. Coffee and roasted malt dominant with some chocolate at the back end. Very nice beer!

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
crossovert (12225) - Chicago, Illinois, USA - NOV 29, 2015
750ml bottle. Black pour, green pepper aroma, sadly oxidized (or whatever) coffee beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerdedone (3366) - Croydon, Pennsylvania, USA - MAY 11, 2014
Bottle. Pours pitch black with a medium tan head. Aroma of strong roasted coffee, chocolate and roasted malts. Big intense roasted coffee flavor with chocolate and a bit of caramel. medium body, moderate carbonation, dry bitter finish.

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