Brewed at De Proefbrouwerij

Style: Belgian Strong Ale
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 542   WEIGHTED AVG: 4.01/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
Danish: Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter. Til slut er den flasket på 750 ml champagneflasker med et ekstra højt CO2 indhold.

English: Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious.

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talon1117's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
talon1117 (1152) - Fort Collins, Colorado, USA - DEC 21, 2011
The beer pours a very hazy, deep amber-chestnut color with a full, off-white, very creamy, fluffy head which is mostly lasting and leaves tight, soapy lace. The nose is like no other I have smelled; very white vinous, typical gooseberry, dry flowers, light resinous pine, bretty funk, some, kiwi, and faint toasted vanilla. The flavor is similar with some buttery oak, faint toasted vanilla notes, similar fruity notes as the nose, dry floral and leaves, light pine, tart brett, and just a bit of funk; the bitterness is more than moderate as well as the acidity. The palate is moderate, less than lively, creamy, and bone dry. The finish is longer than expected, bone dry, slightly bitter, tart acidity, leafy notes, and a bit resinous. Not sure of the price tag, but this beer was miraculous. The fruit notes were completely complementary to the dry brett and hop bitterness. And the palate worked well with the flavor progression. I am not sure how Mikkeller does it with every brew but this one was nearly perfect for this type of beer. Amazing.

minihame2 (723) - Oulu, FINLAND - OCT 17, 2017
Slightly cloudy, amber colour, nice amount of creamy tan head. Aroma is grapes, yeast, floral. Slight bitter, malty taste at first, dry and tart finish. Medium body, low carbonation, smooth mouthfeel. Very nice.

nutjes (1187) - Zwevegem, BELGIUM - OCT 10, 2017
33cl-blik van bij Bierhalle Deconinck te Vichte. U: Licht wazig goudblond-oranje met een witte schuimkraag. G: Brett, sinaasappelschil, zoete witte wijn en lichte hint van karamel. S: Moutzoet met een licht zuurtje. Zoete witte wijn, mango en ook wat passievrucht. Vineuze en alcoholische afdronk. M: Medium body en medium carbonatie.

GhostS (488) - Chișinău, MOLDOVA - SEP 27, 2017
Aromă foarte plăcută de bere lambic clasică (multă acritură, miros specific de lambic/drojdii sălbatice, ceva murături, butoi cu drojdii de mult timp, note de vin alb înăcrit). Gustul ”conține” mai puține caracteristici de bere lambic, acestea fiind ”cu forța” deplasate pe planul doi (drojdii sălbatice, puțină acreală, vin înăcrit, butoi cu drojdii vechi), pe prim plan mult malț, ceva vin matur, puțină amăreală pierdută/contopită prin/cu drojdiile sălbatice, dulceață de must de vin proaspăt, ușoară caramelă. Operă de artă! Așa de bine s-a reușit a face o bere lambic, dar fără a fi în totalitate lambic. ”Standing ovation” pentru așa măiestrie.

imperial_suchy (279) - Rybnik, POLAND - AUG 21, 2017
Piwo koloru bursztynowego z konkretną czapą białej piany. W aromacie nuty winne, skórzane, lekka obora, trochę cytrusów i trochę owoców tropikalnych. W smaku lekka stajnia, tropikalne owoce, skóra, grejpfrutowa goryczka, ziołowość. Nie jest złe, ale piłem lepsze bruty.

BuckeyeBoy (8281) - Boise, Idaho, USA - AUG 18, 2017
Bottle pours golden amber topped with a small head. Nose is nice spice Brett wine grape barrel notes. Taste is more of the nice Brett wine some light fruit and spice.

janribbe (51) - SWEDEN - AUG 3, 2017
Smak och doft choklad, malt, kakao, choklad, kaffe, vanilj. Smakar som en frisk och syrlig porter/stout, om detta är en svart IPA eller en saison råder det en viss förvirring om. FIn beska.

IPAMeister7 (51) - - JUL 9, 2017
We had at your school in July 2017. Not bad for an IPA ................... ---Rated via Beer Buddy for iPhone

Scrumpy369 (912) - Budapest, HUNGARY - JUN 10, 2017
Can at home. Copperish-orangeish colour, with a finger of white head with good retention. Nose is light sourness, with definitive whitewine notes. Taste is low bitterness, faint sourness. Longlasting sticky bitter aftertaste. Strong alcoholic warmth. The nose is brilliant, sadly the taste doesn’t deliver as much.

fombe89 (3902) - Asturias, SPAIN - JUN 10, 2017
On Tap @El Lúpulo Feroz, Oviedo. 10/06/17. Color amarillo oscuro espuma blanca, aromas a madera con notas a fruta y especiados, sabor malta con bretas agradable buen sabor. Agradable cerveza.

Maracuja05 (1357) - Mainz, GERMANY - JUN 5, 2017
14-05-17 // can from Alus Celle, Riga. Hazy golden, minimal orange colour, small white head. Sweet malty body, some fruit notes, vineous character. Belgian yeast, hints of sour notes. Some spices. Very complex.

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