slowrunner77 (13206) - Reno, Nevada, USA - NOV 25, 2017 teorn88 (8066) - Rimini, - JUN 30, 2012
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
UPDATED: JUL 1, 2012 Keg at the Craft Beer Co. Pours a pitch black colour with a big brown head. Long lasting foam. Aroma is huge and bold: roasted malts, coffee, vanilla and cocoa beens. A hint of tartness as well. Taste is mostly sweet, with chocolate, coffee, roasted notes and vanilla, some tartness again and light hot spicy sensation from the chilli peppers. Bold body with good carbonation. Overall, extremaly enjoyable, flavourful and magnificent. All the ingredients are easily identified, no one prevails and they work perfectly together, amazing.
Finally got to try this after years of build up. Very good, though not in the 100/100 range IMO. Pours dark brown with a treacle, molasses coffee and cinnamon nose. Flavor has more cinnamon than habanero (which was present but light) which complimented the coffee stout base pleasantly enough. superspak (6216) - Waterford, Michigan, USA - NOV 19, 2017
22 ounce bottle into snifter, bottled on 6/7/2017. Pours dense pitch black color with a 1 finger dense dark brown bread with good retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big milk/dark chocolate, cocoa, nutty coffee, caramel, brown sugar, toffee, vanilla, cream, cinnamon, chili pepper, fudge, marshmallow, and toasted dark/brown bread; with light notes of molasses, raisin, plum, fig, cherry, smoke, char, herbal, and roast/toasted earthiness. Incredible aromas with fantastic complexity and balance of dark/roast/bready malt, coffee, cocoa, and spice notes; with great strength. Taste of huge milk/dark chocolate, cocoa, nutty coffee, caramel, brown sugar, toffee, vanilla, cream, cinnamon, chili pepper, fudge, marshmallow, and toasted dark/brown bread; with light notes of molasses, raisin, plum, fig, cherry, smoke, char, herbal, and roast/toasted earthiness. Light roast/char bitterness and cinnamon/pepper spiciness on the finish. Lingering notes of milk/dark chocolate, cocoa, nutty coffee, caramel, brown sugar, toffee, vanilla, cream, cinnamon, chili pepper, fudge, marshmallow, toasted dark/brown bread, molasses, dark fruit, light smoke/char, herbal, and roast/toasted earthiness. Incredible complexity, robustness, and balance of dark/roast/bready malt, coffee, cocoa, and spice flavors; with an amazing roasted bitter/sweet and spice balance; with zero acrid/astringent flavors after the finish. Lightly increasing dryness from roast bitterness and cinnamon/pepper spiciness. Light-medium carbonation and full body; with a very smooth, creamy, silky, and velvety mouthfeel that is fantastic. Light chalky roast and spice stickiness. Minimal warming alcohol for 10.5%, with slightly increasing pepper heat after the finish. Overall this is an insane spiced coffee imperial stout! All around incredible complexity, robustness, and balance of dark/roast/bready malt, coffee, cocoa, and spice flavors; very smooth and dangerously easy to sip on for the big ABV. One par with the best Mexican stouts out there. Very rich and complex, but never cloying; with perfectly balanced stout/spice flavors. Great pepper flavor with minimal associated heat. A highly amazing offering. AirForceHops (8033) - Epping, New Hampshire, USA - NOV 11, 2017
Bottle thanks to Adamchandler for the share. Split 3 ways. Aroma shows chocolate, cinnamon, vanilla and deep roasted malts. In the flavor the coffee is a huge influence with strong cinnamon, chocolate, a hint of chilies (without the burn), coffee is earthy and lingers with the chilies. Elegantly smooth and extremely flavorful. AdamChandler (5206) - Enfield, New Hampshire, USA - NOV 11, 2017
Bomber, Imperial Stout. Can't remember where I got this one. no head. split 4 ways at 45F. Aroma is fantastic. dark chocolate cake, cinnamon and coffee. don't get spicy aroma. Tastes fantastic. more chocolate, cinnamon, maple, pepper at the end and long lingering spice but overall really delicious. rami_pl (4793) - Warszawa, POLAND - OCT 2, 2017
Rami Rami is drinking a Mexican Coffee Cake by Westbrook Brewing Co. at Kufle i Kapsle
2017. Faktycznie duzo kawy ale nie jakos bardzo. Pozatym sa pralinki, czekolada, jakies migdaly, papryczki w posmakach ewidentne ale nie przegiete
thepatrickman (1503) - Lewes, East Sussex, ENGLAND - SEP 28, 2017
Bottle from my man misterburd -- cheers! This is a glorious combination of all of the things that makes Mexican Cake great (full, coating body, lots of chocolate, and a good amount of chili spice), plus some roasted depth from the coffee. This is fantastic stuff. daje (4548) - NORWAY - JUL 16, 2017
What’s Brewing 2016, day 2. Black body with small brown head. Aroma of strong chocolate, roasted malt, choco cookies. Taste is roasted, lots of chocolate, mild chili burn. Dried fruit and chocolate dominating behind the heat. Solid bittersweet finish, with a lasting sweet coffee and chili aftertaste. Outstanding! RobertDale (6983) - Lansing, Kansas, USA - MAR 16, 2017
22 ounce shared bottle. Pours black with a small tan head. Aroma of coffee, malt, chocolate, and spice. Taste is coffee, roasted malt, dark chocolate, dark fruit, cinnamon, and some habanero heat. Very good. tmrmwel (2314) - Bergen, NORWAY - NOV 10, 2016
On tap @ What’s Brewing 16. Pours pitch black, with a small creamy, mocha head. Aroma is dark roasted malts, with coffee, cocoa and dark fruity notes. Medium body, with soft carbonation. Flavour is dark roasted malts, with bread, leather , dark chocolate and muscovado, as well as some hot notes chili. JohnGalt1 (1721) - Boise, Idaho, USA - NOV 6, 2016
Bright coffee notes with lesser vanilla and cinnamon... the chili really blooms with warmth... Very tasty, but IMO could use a bit more residual maltiness to really tie things together.