Brewed by Dilewyns
Style: Sour/Wild Ale
Dendermonde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 344   WEIGHTED AVG: 3.54/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Mix of Vicaris Tripel and Boon lambic.

Vicaris Tripel/Gueuze is een bier van hoge gisting dat ideaal is als dorstlesser voor de lange, warme zomerdagen. Het bier is door het complexe samenspel van Vicaris Tripel en gueuze een uniek type bier. De fruitige en zachte eigenschappen van Vicaris Tripel/Gueuze zijn afkomstig van Vicaris Tripel, de frisse lichtzurigheid krijg het bier mee van de gueuze.

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gschrade's rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
gschrade (1107) - Collinsville, Illinois, USA - JAN 27, 2014
I had this at Global Brew. Pours gold with a white head. Taste tart, sweet, fruity. I thought this was pretty good. I would definitely drink this again. ---Rated via Beer Buddy for iPhone

Beer5000 (6824) - Kristiansand, NORWAY - JAN 18, 2018
Tap @ Både &, Kristiansand. Pretty clear, deep golden body with a small white head. Aroma is fruity with alcohol and hint of funk. Flavor is both sweet and sour with fruit like peaches and hint of wood and funk. Medium body and average aftertaste. Drinkable but not particular exiting. A bit undefined.

onceblind (10889) - Denver, Colorado, USA - JAN 3, 2018
Hazy deep honeyed golden/copper hue under a thick creamy ivory head. Biscuity Belgian malty aroma with a thic honey-vanilla and earthy musty hay funk. Weird flavor of woody honey and light pale malt but with a earthy sweaty phenol and light body. No idea what to make of this beer.

ForlornHope (546) - Hampshire, ENGLAND - DEC 7, 2017
Bottle at home. Clear pale amber with a tight white head. Definite gueuze aroma with a little tripel yeast and spice. Sweet, sharp and sour tastes. The tripel gives this beer a sweet, smooth flavour and mouthfeel but the gueuze character remains. Nice dry finish. Very good indeed.

Vignale (4121) - Malmö, SWEDEN - DEC 3, 2017
Flaska från belgiuminabox. Gyllengul aningen disig vätska med högt vitt skum. Doftar som en snäll och lite sötare gueuze med lite funk och friska sötsyrliga äpplen och färska aprikoser. Smaken är lite åt samma håll med smaker från gueuzen men bakgrunden som ger lite kropp och stramhet men också något lite vasst och råkärvt som stör aningen. Annars tycker jag om idén att gifta de två ölstilarna. Gott

Sebilinz (2723) - Linz, AUSTRIA - DEC 1, 2017
Bottle. Hazy amber body with white head. Aroma is malts sour yeas fruits. Taste is malty caramel with some fruity sourness. Aftertaste is is really nice balanced.

panda_brewmaster (128) - Bournemouth, Dorset, ENGLAND - NOV 22, 2017
UPDATED: NOV 22, 2017 balanced bitter and sweet with dominating sour. not too sour though. hints of champagne, kiwi, sour cherry. The gueuze on its own doesn't taste much like a beer but it makes a nice combo with the tripel in the mix.

jybi (480) - FRANCE - NOV 19, 2017
Voici le mariage d'une gueuze et d'une triple. De cette union, la question est donc de savoir si l'union donnera naissance à de nouvelles sensations ou si l'acidité de la gueuze aura le dessus sur la douceur et l'équilibre de la triple. Mais commençons par le visuel : blond légèrement trouble (EBC aux alentours de 22) avec une mousse nappant juste la surface. Rien d'extraordinaire à ce stade. Le nez se porte avant tout sur celui d'une gueuze, c'est à dire l'acidité. A la dégustation, pas de doute possible cependant, la gueuze a l'ascendant et ce sont bien ses arômes qui prédominent. Cependant la triple permet de l'adoucir, de la rendre moins acide, moins agressive et même en troisième bouche de développer quelques peu des arômes fruités de triple. Ceux qui apprécient de base les gueuze y trouveront très certainement leur bonheur. Cependant match déséquilibré : Gueuze : 3 - Triple : 1

ads135 (5207) - Omaha, Nebraska, USA - OCT 22, 2017
Not a bad gueuze, but not my favorite either. Has more of the sweet characteristics of the tripel than anything else. Light sourness at the beginning, thick and malty. Honey and plums, some coriander. Shared a bottle with dad at Darios in 2017.

DavidSvinth (378) - DENMARK - OCT 21, 2017
UPDATED: OCT 21, 2017 Alt for vild i næsen. Brett for hårdt. Endnu kraftigere aroma end en gueuze.

Rubin77 (2741) - Brussels / Bratislava, SLOVAK REPUBLIC - SEP 7, 2017
F: not big, bit tan, quick gone. C: gold, hazy. A: sour fruity, brett, bit woody, citrus, lambic, peach, kiwi. T: malty, bit citrus, bit brett, light woody, green apple, unripe plum, light fruity sour, medium body and carbonation, something like connection of Belgian strong ale, lambic and gueuze together, not bad, enjoyed, 33cl bottle from the brewery.

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