dtetro (3) - Quebec, CANADA - OCT 16, 2017 does not count Fevernova (222) - Willoughby, Ohio, USA - APR 16, 2010
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
12 oz Bottle -- Pours dark brown-black with a medium off-white head. Very doughy and yeasty nose with some sharp fruit, and roasted malt. Some vinous characteristics, some good chocolate, and is quite tart. A little funky cellar vibe going on. The high acidity is quite nice cutting through the darker flavors and aromas.
Malt et sucre candy au nez. Ronde à souhait, mais délicate, avec une note fruitée. Alcool et sucre se dissipent tranquillement pour laisser une touche de torréfaction.
---Rated via Beer Buddy for iPhone julesxxl (10) - FRANCE - OCT 13, 2017
(rouille très sombre, nez discret, parfaite en texture, saveur, amertume, sucre, bulles) shawnmurphy (580) - Plattsburgh, New York, USA - OCT 8, 2017
I've had this beer in the past, yet never took the time to rate it. So, I went to my local beer store and bought a caged and corked bottle, and it tasted not how I remembered it. Why? Likely because it's two years past date, which explains why the bottle was so inexpensive. Therefore, this review is skewed; I will redo this one with a fresh bottle, when I find one. As for what I poured....it was amber-brown in color with no head or lacing. Aroma: brown sugar, cherries. Flavor: the above, with brown bread, dark dried fruits, and wet newspaper (the unpleasant part of the flavor profile -- obviously because of its age and storage...not cellared). Mouthfeel: medium-bodied. nilsas (4405) - Bryne, NORWAY - OCT 2, 2017higgsbison (261) - Cincinnati, Ohio, USA - SEP 21, 2017
Definitely need to let this one warm up a bit. I am having a hard time describing this one. It is fairly complex and kind of unique. Lightly carbonated. You don't notice the alcohol much even though it is 9%. It is far from my favorite quad but it is pretty good.
Second tasting 3-8-16. This time I much enjoyed sipping it cold. Notes of raisin and plum. Spicy notes, pepper? Strong Belgium Yeast notes. Definitely becomes more subtle and complex as it warms. Quite enjoyed it this go-round
Had it a couple of times this year and have not really cared for it. I knocked it down from a 4.5 to a 3.5 and removed it from my favorites
---Rated via Beer Buddy for iPhone
chrisv10 (18211) - DENMARK - AUG 26, 2017
Bottle, 9%. Dark brown with medium tan head. Aroma is malt, yeast, dark fruit, caramel, plum and wood. Flavour is malt, yeast, dark fruit, caramel, sweet, plum, warming, Bacchus66 (877) - South Carolina, USA - AUG 9, 2017
12oz bottle, thx RB. Pours dark brown with reddish edges and a dense, lasting beige head with good lacing. Aromas of dark dried fruit, burnt sugar, sweet malt, molasses, apples and oranges. Dark, sweet stewed fruit flavors, toffee, earth, roasted malt, cocoa, prunes, raisins. Full bodied with high carbonation. Long delicious fruit and roasted malt finish. Well-hidden alcohol. Jabic (657) - Plainfield, Vermont, USA - AUG 6, 2017
Ar: Black pepper, blackcurrant, pear, and plum; zesty peaches, coated in brown-sugar glaze. Ap: Deep ruby-brown; medium very-light mocha head with moderate-good retention, leaving a blanket of froth across the top. T: Plum, licorice, and grape; dark candied fruit and the slightest char; clean, warming alcohol; bitterness is medium-high, with a mossy, peppery hop flavor; treacle and anise on the finish. P: Medium body with very high carbonation, airy and creamy. O: Very enjoyable Belgian-style quad; effervescent and lush in the mouth, bursting with spice and fruit; deep and robust, with a classic Belgian yeast character. azzurro (373) - Ottawa, Ontario, CANADA - AUG 1, 2017
Found this one at Broue Ha Ha in Gatineau. Happy to find one of their key quality beer. DrNosha (2566) - Württemberg, Germany, GERMANY - JUL 29, 2017
341ml Flasche. Dunkelbraunes fast schwarzes Bier, beiger Schaum. Es duftet schwer nach Trockenfrüchten, Pflaumen, Melasse. Süss im Geschmack. Früchte, Karamel, Melasse. Etwas alkoholisch.