J.W. Lees Harvest Ale (Calvados)

Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 472   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Only available filtered and pasteurised in bottles.
Matured in wooden Etienne Dupont Calvados casks from the end of October until mid March.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.

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Steasy66's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Steasy66 (1124) - Minnesota, USA - NOV 8, 2012
2008 bottle into snifter at cellar temp. Extremely similar to a well aged Harvest Ale. The Calvados barrels add a bit more apple to the flavor but I cant see too much difference.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wombat23 (1274) - Texas, USA - MAY 19, 2017
9.3 oz. bottle. 2012 edition. Pours clear copper with a minimal white head. Aroma of sweet malt and brown sugar. Taste is malty, sweet, caramel, brown sugar, booze, almonds, green vegetable notes. Overrated. Did not finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
onceblind (9152) - Denver, Colorado, USA - MAY 17, 2017
Slightly hazy dark copper with a thin foamy white top. Big sugary dark Brandy nose. Big brash flavor thats sweet and wheaty but also caramelly and loaded with cognac/Brandy/dark rum with a very full palate and malty toffee wheaty base with a warm finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
HuskerTan (2127) - Kearney, Nebraska, USA - APR 30, 2017
Bottle. A- Bread dough, wine grapes, molasses, subtle iron. A- Mahogany color, clear liquid, minimal head. T- Burnt sugar, medium sweetness, baked apples, grapes, slightly boozy. P- Full body, average texture, average carbonation, boozy finish. O- Bottle from 2013. Okay, but definitely heavy on the apple brandy. A bit sweet too. I cant decide if I like it or not. Its also got a odd tangy booziness to it. Definitely not worth the price at $12 for a 9 oz bottle. Not sure if I want to try other variants now or not...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SHIG (4956) - Wasilla, Alaska, USA - DEC 25, 2016
Bottle: Poured light brown copper with tan head. Very stick caramel, toffee, barrel. Sweet sticky caramel molasses.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
DeanF (2418) - Alberta, CANADA - DEC 19, 2016
Found on tap at The Hay Merchant in Houston. Aroma is like an aged tawny port, holy shit, grape and apple with wood hints. This is serious sniffing business, tannins and caramel, out the park here just sit back and waft it in baby. Has minimal head but a pretty brown dark copper body with carbonation hugging the glass. Flavour is heavy and sweet with lots of syrup with apple and caramel shining through. Fruity notes too. Alcohol is well hidden but this is too syrupy. Leaves a cloying feel on the mouth. Still, some very compelling things going on here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
snoworsummer (5552) - baltimore, Maryland, USA - DEC 14, 2016
Cask at Maxs. Pours hazy copper with a thick, creamy off white head. Tastes like dried fruits, toffee, cookie malt, smooth and creamy, light booze, and golden raisins. Medium body and low carbonation. Smells like golden raisins, toffee malt, and light booze. Delicious!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4671) - Chapel Hill, North Carolina, USA - NOV 24, 2016
2006 bottle. Probably should have consumed this sooner. Whatever. Super murky and viscous tawny amber pour with almost no carbonation and barely a wisp of head. Nose shows tons of dried dark fruits, prune, raisins, dried apples, burnt sugar, caramel, and oxidized malt. IN.TENSE flavor. Like condense dried fruit juice and burnt sugar/caramel. Apple note comes through more than youd expect at this age. Definitely some oxidation going on. Super full bodied and coating mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Cristobal37 (1083) - Budapest, HUNGARY - NOV 1, 2016
2009 bottle. Cloudy brown some floatimg turds and sediment at the bottom. Sweet liquor or sweet wine aroma. Big malty barley wine with lots of sweet grape or apple in it. Aroma is slightly misleading because taste is also sweet but with a ripe fruit smack. The Calavdos barrels are extremely apparent, heavy raisin taste. Different for sure but a bit too sweet for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kapusil (1389) - Budapest, HUNGARY - NOV 1, 2016
0.33l bottle thanks to Cristobal37. Hazy brownish dark orange body, practically no head with huge chunks of sediment. Aroma of dark sugar syrup, apple brandy, cider and oak. Taste of caramel, burned sugar, toast and apple cider. Quite boozy beer. This cider brandy character makes it very unique for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chinchill (4822) - South Carolina, USA - SEP 4, 2016
Shared 2008 bottle. Clear body looks like whisky but with a good light tan head. Very sweet up front but more moderate by the finish. Sweet malty aroma with more complexity in the flavor.

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