halfonit (1393) - Fall River, Massachusetts, USA - SEP 7, 2017 neuromatt (1225) - Toronto, Ontario, - NOV 16, 2012
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
On tap at Toronado in San Francisco during San Francisco Beer Week, served in a tasting glass. Pours clear pale golden with a moderate white head that remains and leaves a good amount of fine lace. The aroma literally fills the room with citric, floral and spicy hops. It is reminiscent of its Elder cousin, but much more impressive with added notes that evoke a hop bin. The flavour is surprisingly well balanced, with complex citric hoppy bitterness matched with pale malts and a touch of caramel. The finish is long, peppery and spicy with beautiful hop notes. On the palate, it is medium in body with a dry, acidic texture and moderate carbonation that is slightly biting. While I was mindful of the hype surrounding this beer, it is clearly the best imperial IPA on the market. It takes that beautiful PTE aroma and kicks it up a notch and adds a couple of new dimensions of hoppy complexity. Truly amazing! 2012-02-16
Dark copper color with a thick head. Aroma is of fresh hops, pine, mango, apricot, and citrus. Has a carbonated palate. Flavor is of malts, booze, hops, citrus, and some bitterness. Leaves a hoppy finish. Still a little hot. ratebeerian (2) - - AUG 17, 2017 does not count
UPDATED: OCT 3, 2017 There's not much more to be said about this beer that hasn't already been written! A wonderful IPA with a great gamut of hip flavors. Surprisingly, it's not too bitter, allowing you to focus on the rest of the flavor profile. BillWyce (1098) - Philadelphia, Pennsylvania, USA - JUL 10, 2017
Draft at Monk’s in Philadelphia, 2017 tapping. Pours clear amber with just a touch of a white head. Deep, hoppy aroma, with notes of resin and pine. Full-bodied and somewhat oily. Long finish with an astringent dryness, but the alcohol was very well-controlled. Resin and pine hops flavors, perhaps a note of grapefruit peel too. A note of orange shows up front as it warms. pushkinwow (2889) - Ottawa, CANADA - MAR 9, 2017
On tap at Capones for the 2017 release. After having a bunch of fun in line drinking a coupe of beers, came in to a reserved table (thanks Matt) and sat down to enjoy the beer. Served fairly cold in a small snifter, side by side with Elder and Bling Pig which was pretty interesting. Younger was dryer and smoother than the other two, fairly strong resin but balanced with tangerine, melon and grapefruit along with a fairly strong malt presence. Bitterness is strong but doesn’t become astringent, boozy and yummy. tancredonious (1) - Philadelphia, Pennsylvania, USA - MAR 9, 2017 does not count
On draft at Monk’s Cafe Philly. The seven different hops definitely come through, very well-rounded, abundant hoppiness. Not too bitter, fruity, crisp, citrus. Excellent.
HoppyToday (6) - Oregon, USA - MAR 4, 2017 does not count
This beer smells of pine with a beautiful golden orange color. It is very hop forward with a lot of pine and a bit of floral in the follow through. It feels heavier on the palate than most IPAs do. An outstanding beer. BuckeyeBoy (8301) - Boise, Idaho, USA - MAR 3, 2017
Draft pour to take out ;) pours out golden nose is sweet dank hops plenty caramel. Taste is more of the caramel malt sweetness and some dank hops. fcjack1 (276) - Washington, USA - MAR 2, 2017
UPDATED: MAR 3, 2017 On tap at the Side Street Cafe. Pours golden in color. Very thin white head. Scent is pine and hops. Taste is some sweetness, hops. Both linger for a bit. Very tasty! kevinsenn (2266) - Waterloo, Ontario, CANADA - FEB 24, 2017
Finally! On tap at City Beer, SF, labelled as "?". Amazing pine tropical citrus aroma. Mmmmmm smooth taste with great balance. Boozy, citrus, resin, pine. Awesome. Love it. Beerhunter111 (22268) - P´Castle, GERMANY - FEB 23, 2017
Slightly hazy golden colour. Aroma of intense bitter hops, lot of citrus, grapefruit. Taste of quite bitter grassy hops, tons of citrus, grapefruit, long bitter fruity finish, good!