Scubatrip (610) - Annandale, Virginia, USA - JUL 14, 2012Kapsel (320) - Warsaw, POLAND - JUN 17, 2017
From the bottle with a green-wax 2010 release, pours a deep amber with a nice off-white foamy head, very nice lacing. Smells strongly like a typical barley wine while pouring. Once in the glass, aromas of malts and alcohol, some caramel, rather sweet. Taste is quite complex. Dull at first sip, crescendoing to a sweetness, and mellowing into a bitterly hoppy finish. Notes of caramel malts and alcohol, citrusy hoppy, smooth to start and rough to finish. Clearly, more care is put into brewing this beer than the cover girl puts into her appearance. Thumbs up.
Kapsel is drinking a Behemoth (2016) by 3 Floyds Brewing Company
Herbaciane, trochę biszkoptowe, mocno nachmielone, nie podszedł mi jakoś bardzo. ads135 (4587) - Omaha, Nebraska, USA - MAY 3, 2017
An outstanding barleywine. Very powerful, very boozy, very sweet beer. Nice amount of hops that aren’t completely swallowed up by the malts. Tried with Al, Brian, Brandon, and Josh at Local Option in 2017 after ASEH. Mesjasz (1511) - Lodz, POLAND - MAY 1, 2017
Sampel butelki w Chmielarni. Białe owoce, drewno i wanilia. Smak słodki, lekko cukrowy, owocowe i wanilia jak w aromacie, w tle trochę taniczne. Smaczne. rami_pl (3295) - Warszawa, POLAND - APR 29, 2017
UPDATED: JUN 17, 2017 Rami Rami is drinking a Behemoth by 3 Floyds Brewing Company at Chmielarnia Marszałkowska
Barrel aged. Dziwne piwo, jak triple ipa z przejrzalymi owocami i cynamonem. Nie do konca mi podchodzi. Slodkie. Ciekawe. Inne.jmgreenuk (9293) - Kuala Lumpur, MALAYSIA - APR 1, 2017
Rami Rami is drinking a Behemoth (2016) by 3 Floyds Brewing Company at Wał Gocławski
Potwierdza mi sie - to zupelnie nie moj klimat i tyle. Choc niewatpliwie jak komus paleta podpasuje to same zalety ;)
Bottle shared with the KL tastiing group. Poured a hazy medium amber with a thin broken white head. The aroma is toffee caramel malt. The flavour is moderate sweet with a light, metallic hop, light fruit, alcohol bitter palate. Medium bodied with soft carbonation.
DialSquare (4960) - Columbus, Ohio, USA - MAR 6, 2017
Draft at Bob’s Bar: deep nut-brown pour, beige head. aroma of hops, bready, dark fruit. tastes are sugary molasses, but not too sweet overall. caramel, herbal, toasted malts, brown sugar. background boozey. bittersweet finish. creamy palate and easy drinking for such a big brew. Ed5388 (3448) - Forked River, New Jersey, USA - FEB 11, 2017
22oz purple wax 2015 bomber thanks to sheepdog. Poured a caramel brown color with a small foamy off white head. Aroma/taste of caramel, peaches, rotted citrus, grass, and Amber maltiness. klm1 (1501) - Bled/SF, - JAN 29, 2017
On tap@: pours deep copper, slightly clear with foamy off-white head. Aroma-flavors: intense malts notes, which takes on toastedd toffee, caramel, supported with huge hop notes, which takes on citruses. There are also fruity esters....finish is slightly dry, bitter, body is full, texture is soft, carbonation is moderate. Christos (5688) - Arnhem, NETHERLANDS - DEC 11, 2016
(Three Floyds Behemoth) Bottle 650 ml at home, vintage 2012. Served into a snifter, ABV 10.5% according to the label.
Deep red colour on the body, slightly hazy, small tan head on top, good density and average retention.
Aroma of dark fruits, raisins, figs, dates, alcohol, malts, some peach and apricot even, sugars, light orange marmalade.
Taste is sweet as expected, the alcohol feels like it’smore than 10+%, dark fruits, sugars, marmalade, orange, faint pine on the finish, apricots.
Medium thick body with soft carbonation.
Really good barleywine. Werckmeister (3111) - Vienna, AUSTRIA - DEC 5, 2016
0,65l bottle at home from a trade. Blue Wax (so I assume 2014). dark brown color, small off-white head. smells of sherry, caramel, nutty, marzipan, some hop notes, oranges, light alcohol. nice smell. full body, soft carbonation, slick mouthfeel. tastes a bit old hops, caramel, spices, nutty, light sherry, light alcohol, some wood, bit peppery. finishes lightly sweet with some alcohol and notes of caramel, spices and some sherry notes. quite good one, maybe a bit too old / a bit too oxidized for me, but overall still nice stuff.