overall
99
86
style
Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 967   WEIGHTED AVG: 3.85/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Vigneronne is a blending muscat grapes and lambic, the brewers and beer merchants produced the "druivenlambik" (grapes lambic). White grapes soaked in lambic. The fructose, which abounds in these fruits, enables us to make a beer which is more mellow than the Gueuze or the other fruit beers. The spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. Changed name from Druivenlambik in 1987.

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marcot's rating

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
marcot (770) - Campomorone, - SEP 21, 2011
Bottiglia comprata all’Irish Pub e bevuta a casa, abbinata con pompelmo ripieno di gamberi allo zenzero. L’accostamento era da paura, e questa Vigneronne pure


3.9
witt (95) - Elsinore, DENMARK - OCT 19, 2017
2016 vintage from draft. Pours pale yellow with almost no head, little hazy. Aroma has sweet white grapes, green apples. Taste is lemon, sweet white grapes, little sour, no carbonation, very easy drinking

3.4
Ferris (16274) - Burnaby, British Columbia, CANADA - OCT 14, 2017
Draft - White musty grape and a touch vegatle. Cloudy gold with a small white head. Green and vegatle, not my favourite.

4
koleminer20 (3840) - Ann Arbor, Michigan, USA - SEP 29, 2017
From notes. Pour at Zwanze Day 2017 at Jolly Pumpkin on September 23. The pour is a darker golden yellow with a thick white head that falls down slowly with a couple spots of lace in wake. The aroma is pretty good. Lots of funk, grape must, oak, and tart skins. This is actually surprisingly balanced for what I was expecting. The funk and tart skin work well together. The flavor is much of the same. The grapes and funky oak balance out nicely on the back end. The mouth feel is lighter medium bodied with a nice crisp carbonation and a lingeringly grape must and oakiness abound. This is a solid brew. I am a fan of the Cantillon selection this year. Nicely done. 8 4 8 4 16

4.2
Rubin77 (2481) - Brussels / Bratislava, SLOVAK REPUBLIC - SEP 26, 2017
F: thin, snow-white, not long lasting. C: pale gold, very hazy, opaque. A: funky, green apples, lemon, bit woody, fruity, almost floral, grapes, bit basement. T: fresh fruity, grapes, green apples juice, peach, bit puckering, woody, perfume, complex, very good balanced, full body, low carbonation, great beer, sample from tap, vintage 2015 @ Pré Zwanze Day at Moeder Lambic Fontainas, Brussels.

3.8
beer-yum (1866) - Wellington, NEW ZEALAND - SEP 23, 2017
Tart aroma in a hazy gold pour. Sour taste profile is a little one dimensional and light/watery - but delicious nonetheless.

4.3
ebone1988 (2072) - Dearborn, Michigan, USA - SEP 23, 2017
Sample at Zwanze 2017, Jolly Pumpkin. Aroma is funk, tart, funk, grapes, good. Appearance is hazy, dark golden, white head. Taste is grape, funk, sour, wood, excellent. Mouthfeel is light to medium body, light carbonation, grape woody aftertaste. Overall, I like this a lot.

4.2
tapefuzz (755) - Massachusetts, USA - SEP 23, 2017
Draught. Pours hazy straw yellow with a small foamy white head. Aroma is grape, funk, wood, lemon, earth, hay, and barnyard. Taste is similar; some pepper, too. Grapes have more white wine character in the taste than in the nose. Medium body. Medium carbonation. Crisp mouthfeel. Acidity builds throughout, culminating in a spicy/acidic finish.

4
Franckg (1811) - Trois-Rivières, Quebec, CANADA - SEP 11, 2017
Bouteille au Buck de Trois-Rivières. Embouteillée on octobre 2016, bue après près d'un an. Robe jaunâtre trouble sans col de mousse. Arômes de lambics légèrement citronnés, sirop de pêche, jus de raisins blanc, vin fruité et un peu acide. En bouche, vin blanc fruité, lambics, jus de pomme verte, sirop de pêche laissant une trace épicée, bois vert. Texture très vineuse et corps mince. Acidité très bien dosée par la présence du raisin.

4
L_Lovecraft (695) - - AUG 20, 2017
Pleasant notes of grapes with sour notes, floral, golden with no head, light body, soft carbonation, not too sour and very balanced, extremely refreshing...perfect.

3.8
heavy (2890) - Split, CROATIA - AUG 11, 2017
Dec. ’16. On tap at Be.Re, Rome, with ippopotamo36. It poured a hazy orange body with medium sized head. Lightly sour aroma of very fine grapes with typical apple, even leather notes of lambic and some extra wood. Flavor was of course sour, but not that much, with just a little grapes blended in. White vinegar, leather, wood, hay, underripe fruit (apricot or something like that), yeast, a little bit of everything but not very rich. Medium to thin bodied with pretty long tart finish. Also, quite hard to discern which flavor came from which counterpart, but this fruit lambic is less fruity and more lambic than others in its category. Very pleasant, easy going and well made, although I might even expect more.


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