overall
96
89
style
Brewed by Cantillon
Style: Lambic Style - Unblended
Brussels, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1161   WEIGHTED AVG: 3.68/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

DISCLAIMER: this entry stores the ratings for both the "Cantillon Bruocsella" no mather whether it’s organic or not.

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Betty's rating

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Betty (236) - Walgett, NSW, - FEB 3, 2009
The perfect beer. I hope that people who don’t understand lambics stop pulling the average rating of this fantastic liquid down. A stinky, deep, ineffable beauty of a beer.


3.8
yoxik75 (289) - Wroclaw, POLAND - DEC 9, 2017
Uzupełnienie profilu notatki
Piany brak. Kolor jasne złoto lekko zmętnione. Aromat dziki, brety, dębina, lekko kwaskowy, przyjemny. Smak owocowo winny, kwaskowy, winogronowy, taniny z beczki, dębina ale taka stara, nie ma mowy o polskiej klepce parkietowej, jest tez niewielka słodycz z pełnią. Nagazowanie zerowe, kwaśność nie za duża, alkoholi i goryczki nie wyczułem. Piwo złożone, wielowymiarowe, ale jednocześnie płaskie równe, żaden smak się nie wychyla, takie grzeczne. Idealna baza do mieszania z tym co się w browarze przejedzie w którąś ze stron :) Bardzo dobre.

3.9
Bricktop86 (912) - Moore, Oklahoma, USA - DEC 6, 2017
UPDATED: DEC 6, 2017 Pours hazy copper with no head. Aroma of berries, cheese, wood and fungi. Taste is medium sour medium bitter

3.5
LRonCupboard (73) - Belfast, NORTHERN IRELAND - NOV 21, 2017
Slightly hazy yellowy orange, not much head to speak of. Kind of reminded me of some shady Breton cider while pouring which was backed up by an almost cider like aroma of apple, with A bit of sour woody gueze funk. Nice sweet sour balance, quite long acidic finish. Fairly light body. Very nice

1.8
worldbeertaste (1818) - West Midlands, ENGLAND - NOV 8, 2017
Was really looking forward to this as I needed the style tick but it did not come out well. Tasted off right away and basically somewhere between unsweetened juice and wine. Not sure if this is how it should be but not nice. Smells of Apple, bubble gum, cider and wild berry. Orangy pink.

3
czlowiekmotyka (538) - Warsaw, POLAND - NOV 8, 2017
(2015 batch) Really bad for cantillon, tastes like bad sour cabbage. A bit bitter. Weird aftertaste. SHAME!

3.8
Rubin77 (2653) - Brussels / Bratislava, SLOVAK REPUBLIC - OCT 29, 2017
F: no real, some bubbles.
C: deep gold, bit hazy.
A: fruity, peach, horse-blanket, brett, woody, bit fruity sour, bit tobacco, bit vanilla.
T: woody, brett, bit tannins, fruity, funky, not very sour only light lemon, traces of hops, medium body, easy drinking, no carbonation, very nice, enjoyed, 75cl bottle Lambic Bio Saison 2014-2015, bottled 04/10/2017, from the brewery.

3.6
Ktwse (5551) - London, Greater London, ENGLAND - OCT 26, 2017
Pours clear amber with flat head. Aroma of grass, hay, cracked garden branches, light barnyard and citrus. Taste is mild tart up front followed by a fairly rich funky finish. Light and crisp body with nearly flat carbonation.

3.8
AndySnow (8162) - Huddinge, SWEDEN - OCT 20, 2017
How: Bottle, 2009 vintage.

Where: Had at home.

Appearance: Golden colour with a small white head.

Aroma: Sour, tart, grapefruit, citrus.

Body: Medium body, low carbonation.

Flavour: Sour, grapefruit, tart, yeast, fruit.

4.2
90 (879) - BELGIUM - SEP 29, 2017
Bought @ Hopduvel. Grand Cru Bruocsella 2014. Bottled 25 August 2017.
Aroma is lactic, yogurt, fermented white grapes and a tad vanilla. Funky! Taste is yogurt, old soaked oak, apple, fermented white grapes, muscadet. Mouthfeel is great, a tad wry, a tad yogurt and oil. Oily filter on the lips, very nice.

3.6
Desverger (13160) - Copenhagen, DENMARK - SEP 23, 2017
[email protected], Copenhagen - (2014 vintage) orange Amber pour with tiny bubbly head. Sour fruity with. It's of orchard fruit, horseblanket, dusty, medium to high acidity, bretty, vinegar, tart fruity finish.


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