Rumbero (86) - Miami, Florida, USA - APR 12, 2017 Gachupines (1252) - USA - FEB 15, 2013
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Dark brown with a thin lacing of tan head. Aroma is dark fruit, some slight banana and clove. Flavor is big sweet malt with a nice bitterness to balance it out. Finish is very clean, with a tiny amount of hops. Not overly sweet at all like some big grand crus. Excellent beer.
Wife’s Rating: 4.25/5
Aroma: figs and plums and dark candy sugar that spells lots of sweetness up front. some bold vinous notes and yeast derived spicy notes.
Appearance: pours brown with a 1/2 " thick tan head with minimal retention. ale is hazy, almost muddy. no lacing was observed in my snifter.
Taste: toffee, dark fruits and the candy sugar is all over this giving it more than medium sweetness. the attempt at balance comes from significant bitterness that produced very assertive astringency. I begin to detect some stale malt notes to show a bit of negative aging.
Palate: this is a full bodied ale, with rich, sticky, almost chewy texture. the carbonation is moderate to high and the astringency that blasts the palate could almost be called intense.
Overall: starting to show signs that its had its better days (maybe a year or year and a half ago). although, I could see lots of people still enjoying this if they are craving for a high abv, complex and full flavored Belgian styled ale that is on the intense side. JPDIPSO (6236) - Wauwatosa, USA - APR 3, 2017
Dark brown with a foamy light tan head that settles to a thinner lid of creamy bubbles. Some lace. Sweet aromas, with caramel, berries, wild flower honey, light floral hops and hints of yeast. Initial sweetness has some toasted and roasted malts. Middle has a touch of dark berries. Finish is quite bitter and somewhat acidic. Finish is a bit rough, but some bright notes prior to that. 2/13
PhillyCraft (7375) - Philadelphia, Pennsylvania, USA - NOV 11, 2016
BB backlog, Pours a brown color with medium head. Smell is raisin, plum, and belgian yeast. All kinds of sweet malt, random spice, and booze in the flavor of this Green Flash. Body is medium. Not a fan of this "Belgian Strong"....too big and sweet rumproasts (5425) - Grand Rapids, Michigan, USA - DEC 15, 2015
bottle. deep brown with one finger head. this bottle has over three years on it, but it seems like it’s held up ok. malty with dark fruit, particularly raisin and plum, some brown sugar. slightly bitter finish, but it doesn’t seem like the bitterness is hoppy. some mild belgian influence as well. Holmen2 (3732) - NORWAY - NOV 28, 2015
Backlog. Shared bottle at Mi2 at Cardinal 06.05.13. Dark brown. Sweet aroma of prunes, tobacco box and port. Well-balanced taste with dark malt and hops. Coffee and bitter hops in aftertaste. Appropriate mouthfeel, Quaffable!
tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
I didn't take any extra notes when I tried this beer for the first time but I'm gonna try it again and update my comments.
---Rated via Beer Buddy for iPhone tmongoose (2504) - Louisville, Kentucky, USA - SEP 12, 2015
draft that poured a nice big nose of sweet malts and dark fruits all blended nicely together. mild hops on the end. the flavor was very smooth of sweet malts and dark fruits maybe plums and cherries and possibly some raisin. there is a smooth alcohol burn on the end but nothing to really note of...very nice all the way around. BeerBoom (276) - POLAND - AUG 29, 2015
Dark bronw colour, with beige, stable head. Aroma is sweet from malts, but there are very strong notes of dark fruits like charries or plums. In taste is also sweet, with small bitterenss. rdixon77 (2876) - Georgia, USA - MAR 24, 2015
Old rating. On tap. Brown-reddish color. Bready, caramel, raisins, some bubblegummy Belgian aspect, some chocolate. Not bad. Not amazing. tekstr1der (491) - New Hampshire, USA - MAR 22, 2015
Dark reddish-brown pour with thin tan head. Smells of raisins, toast, and alcohol. Heavy fruit flavor with some alcohol, but finishes pretty clean. What’s left is a nice malty lingering aftertaste.